What's for supper?

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Picard said:
Beef mince.
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Pooky said:
So descriptive.
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Onions, beef mince with 2 grated garlic cloves, tomato purée, with a white cheese sauce (that DJ... would frown upon) on some low GI whole wheat toast.

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I can eat this every day!

At around 17:00, after gymming, I had about 7 strawberries and 5 apricots. That was my salad and side dish.
 
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Made pancakes filled with a spicy chicken mayo and pickle filling.

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Then for dessert I made Crepes Suzette. Flambé and all.

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DJ... said:
Roast pork, crispy crackling, gravy, roast potatoes and gem squash...
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It always sounds like you just love the food you make.

We had more omelettes. This whole protein switchover thing is quite challenging because maybe 70% of the things I would have made before are off limits now.
 
I.am.Sam said:
i always thought the idea was to love the food you make or you wont eat it :p
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With some cooks, I get the sense that all they want to do is show you the pics, or brag about their food making skills. It's just an observation.
 
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cerebus said:
It always sounds like you just love the food you make.
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That's true...

cerebus said:
We had more omelettes. This whole protein switchover thing is quite challenging because maybe 70% of the things I would have made before are off limits now.
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I'm in the same boat. Last night the potatoes went to guests. It just doesn't feel like a proper roast, but it's worth it...
 
I love making food and trying new stuff but then I also like combining the end product with my other hobby which is photography.

But in the end it is all about the Om nom nom!!
 
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