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Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper?
- Thread starter doggy_g_d
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Mephisto_Helix
Resident Postwhore
I tried the boerie version of scotch eggs ages ago and while it's nice, the pork banger is way better.
TecJunkieJakes
New Member
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PostmanPot
Honorary Master
Wow that looks amazing! Guess what I'm making tonight!
They were incredible, so much flavour. I just thought it up in my head and went ahead with it.
It is, but I had plenty boerewors in the house and figured I'd use it.
I do still prefer the pork banger version. I imagine it would be great trying them out with all sorts of sausages...
Rotisserie pork shank. Crappy cellphone pic
Post that in Mortymoose's thread
http://mybroadband.co.za/vb/showthr...urday-Burnt-Offerings-to-the-HeadOffice-God-s!
I.am.Sam
Honorary Master
@Dj do you need to steam the sausage before hand ?
im guessing deep frying might cook the egg faster than the sausage
never deep fried sausage before
im guessing deep frying might cook the egg faster than the sausage
never deep fried sausage before
No. The sausage meat must be raw, and must be very cold. If you steamed it you'd never be able to wrap it around the egg. My method ensures that the egg doesn't cook while allowing the sausage to cook...
Post that in Mortymoose's thread
http://mybroadband.co.za/vb/showthr...urday-Burnt-Offerings-to-the-HeadOffice-God-s!
His thread was the reminder I needed to whip out the old rotisserie
P
Picard
Guest
This ...
MickeyD
RIP
Have not decided yet... family still feuding as to who will be cooking tonight!
Who are you talking to?
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