Off the top of my head:
Ingredients -
* 1 onion
* garlic
* small tub cream
* 300ml chicken stock
* 1 cup white wine
* 1tbsp flour mixed with small amount of water into a thin paste
* handful chopped celery
* chopped fennel
* bagful (I guess ~1/2kg?) mussel meat
Directions:
* Fry onion and garlic till translucent
* add to pot over medium heat with the chicken stock
* boil gently. Add cream, white wine, flour mixture, celery, fennel. Again bring to boil, then turn down heat and let it reduce for 10 minutes
* add mussels. Cook for another 7 minutes or so
What I'd suggest adding to this is the juice of 1 lime or 1/2 lemon.
Thanks. I will give this a bash the next time it is slightly chilli at night





