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Question of the Day: What is your non-negotiable item, device, or app for international travel?
What's for supper?
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satanboy
Psychonaut seven
This is all you need.
Thai Coconut Stir Fry Sauce
Thai Coconut Stir Fry Sauce
cerebus
Honorary Master
Had a pork carrot stew with dumplings.
HavocXphere
Honorary Master
Deciding whether to polish the Niknaks or cook something proper...
MickeyD
RIP
Kids made dinner again (Mac and I won) and it was bloody good. Had us worried with battering sounds but it was to prepare the chicken before being crumbed. Homemade mushroom sauce, chips and peas.
Pork spare ribs made from a Gordon Ramsay recipe. Normally I do them sous vide then char them a bit, but I was intrigued by the flavour of this recipe. I have decided that Sichuan Peppers make everything awesome.
Sushi. Restaurant is called Hashi in Rosebank's The Zone. Highly recommended. Their ceviche (while not absolute top class) is one of the better ceviches you will eat in SA - was absolutely delicious. And their fish is very fresh, sushi rice near perfect, and combinations of flavours superb. Not altogether cheap (dinner for two was R600 with wine and tip), but definitely worth a visit if you want good quality...
cerebus
Honorary Master
Pork spare ribs made from a Gordon Ramsay recipe. Normally I do them sous vide then char them a bit, but I was intrigued by the flavour of this recipe. I have decided that Sichuan Peppers make everything awesome.
That looks incredible. Can you show me the recipe?
I.am.Sam
Honorary Master
I.am.Sam
Honorary Master
This is all you need.
Thai Coconut Stir Fry Sauce
problem is i hate ready made stuff like that .....cant i buy few sauces to make that sauce
Yeah, don't use Woolies sauces like that.. Tried the Massaman curry paste and it had zero flavour.
Go find a Thai/Asian supermarket and buy some Thai curry paste, ad veg, flavourants, meat and some coconut milk/cream and you're good to go.
this ...i will use my lamb ribs
[video=youtube;KgOBAWbkq5Q]https://www.youtube.com/watch?v=KgOBAWbkq5Q[/video]
@Sam - Lamb ribs are generally a lot more fatty, so you're have to trim them down or render them down more.
I.am.Sam
Honorary Master
i actually love the fat more on Ribs than the meat ...
thanks will look at that recipe
thanks will look at that recipe
Me too, but it tends to get too rich and oily.
K
kingrob
Guest
Woollies chocolate easter eggs!
I.am.Sam
Honorary Master
Good rump from gibsons .. They got Balthazar to do it for me cause they not halaal 
Gibsons has a special of buy ribs and get a burger free on Wednesday nights at waterfront
Gibsons has a special of buy ribs and get a burger free on Wednesday nights at waterfront
I.am.Sam
Honorary Master
wasnt bad though ...but yeah not the best
but they had sweet potato fries ..pretty good
do you just buy sweet potato, chop them up and fry them or do you boil 1st, fry and add cinnamon or something after ?
cerebus
Honorary Master
http://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121
Just slice them julienne style and soak them for as long as possible, dry them thoroughly on a paper towel, and fry in plenty of spitting hot oil (say 1/2 inch deep) for 10 minutes. Forget about cinnamon.
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