biometrics
Honorary Master
- Joined
- Aug 7, 2003
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Steers!
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Steers!
Only had a potjie once...and in England at that. Go figure. Was a great experience though - had 4 on the go with a load of people and a dj spinning beats outside, people kept adding wine and beer to the pots...we ate late at night and again at 4am and again for breakfast. Would dig to do it again.But tomorrow night I'm going to make an epic potjie.
Tonight .. not much.
But tomorrow night I'm going to make an epic potjie.
I'm serious. I can't make a "fruitata". I also can't make a "sooofley". I also can't make a fish "pateé" ....
But I can make an ****ing awesome potjie.
Dark beer, red wine, strong stock, luscious meat, and of course thoroughly cooked vegetables ... that's they key to making a good potjie.
I would enter into mortal combat with anyone that differs from me.
Do you grill or bake your nachos?
Nice enjoy. I also do mine at 20 minutes. Baking is so much better than grilling them - it all gets heated properly all the way through and the tomatoes and stuff get a chance to cook a little bit. Mine usually end up a bit like a pizza with a nacho baseBaked for 20 mins ... so yummy. Would have taken another pic but was starving![]()
Fried roti and tea...
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Holy ****.
Delicious.
hahaha i have never eaten tuna steak but that looks over done to me
@Apoc pics or GTFO
+1 looks overcooked
Crawdaddy's tonight. No kids. Date night with HO......