What's for supper?

[copacetic]

Mince, mixed in with baby marrows, tomato and mushrooms, slathered in olive oil.

 

[Dave]

Pics and recipe please

Whoops, a little late for pics (other than a empty pot )

Recipe wise, just a simple curry.

Brown off some lean braising/casserole steak in some oil, add onion and fry off. I then add curry paste and curry powder along with salt, garlic and tomatoes and allow it to fry a little longer. Before it starts to catch I add (my only change from how I was shown originally) liquid beef stock and then allow it to simmer for around an hour. I then add potatoes and let it carry on cooking until they are soft and crumbling.

Then served up with rice and sambals.

 

[KSINGH]

Just got home from playing soccer and had a peanut butter sandwich.

 

[kingrob]

Just got home from playing soccer and had a peanut butter sandwich.

Add apricot jam for an unforgettable experience.

 

[faniebraai]

Add apricot jam for an unforgettable experience.

Nee man. Stroop! And a huge glass of milk!

 

[KSINGH]

Didn't wanna go too sweet. Plus I was lazy to clean the knife.

 

[Fury05]

Whoops, a little late for pics (other than a empty pot )

Recipe wise, just a simple curry.

Brown off some lean braising/casserole steak in some oil, add onion and fry off. I then add curry paste and curry powder along with salt, garlic and tomatoes and allow it to fry a little longer. Before it starts to catch I add (my only change from how I was shown originally) liquid beef stock and then allow it to simmer for around an hour. I then add potatoes and let it carry on cooking until they are soft and crumbling.

Then served up with rice and sambals.

You are leaving out 2 key ingredients, ginger, and coriander leaves to finish it off. A curry is not a curry without coriander leaves.

 

[KSINGH]

I posted a mutton curry recipe a few months back. Go try that.

 

[kingrob]

I posted a mutton curry recipe a few months back. Go try that.

But how do we know it's any good?

 

[RanzB]

But how do we know it's any good?

Surname is Singh. Has to be decent to good.

 

[I.am.Sam]

he means it doesnt open lol

 

[I.am.Sam]

had calamari strips ...those fish grill (box fish) and made mussels in a tomato sauce with cream

so so good

will post pics soon

 

[KSINGH]

the recipe I gave was a basic one with the essentials and one can adjust the hotness as required. In fact the recipe is a combo of tamil and hindi home made curry.

 

[kingrob]

Surname is Singh. Has to be decent to good.

So if my surname is anything Afrikaans, you would expect a very good to great braai?

 

[RanzB]

So if my surname is anything Afrikaans, you would expect a very good to great braai?

Nah. If your surname was anything Indian I would expect a good to great braai

Haha, I dunno. Never had anything other than potjie prepared by Afrikaans people. We don't have a lot of you guys here in Durban.

 

[I.am.Sam]

Nah. If your surname was anything Indian I would expect a good to great braai

Haha, I dunno. Never had anything other than potjie prepared by Afrikaans people. We don't have a lot of you guys here in Durban.

hahaha this is what i was going to say ...and also never had a braai by an afrikaaner

 

[Dimpie (JIGSAW)]

Not what?

Clicking does NOT open them .....



and clicking on administrator link just takes you to the forum index ???

 

[I.am.Sam]

Was so good

 

[KSINGH]

Looks so good

 

[poffle]

Chicken Shahi Korma from the oriental plaza... absolutely amazing