What's for supper?

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Don't ask me what this is.

All I can say is that it contains lentils, butternut, canned tomatoes (which disintegrated), chickpeas and lots of curry paste.
The white stuff are feta cheese because it was a bit under-seasoned.

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MrsC complained with some justice that I only upload pics of my cooking. So here's the leftovers of her dinner - beautiful lamb stew.
 
Farm style...supper? Obviously consumed much earlier this evening - as a power outage hit us.

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Good thing I have a UPS for the LTE router, so broadband was not at any stage interrupted. :p
 
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Spring rolls, sizzling beef and chicken fried rice at Mandarin restaurant in Kinshasa.

Has the best Chinese food I have tasted. Wish there was something that was comparable in SA?
 
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