What's for supper?

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After step 3 I'd transfer browned oxtail to a pressure cooker and add about 3 cups of water and pressure cook on high for about 30-45 mins, even longer depending on the size of the tails. Then you'd continue with step 4. At step 5 use the stock from the pressure cooker instead of the water and thereafter adjust the simmer time to how soft you want them tails.

That sounds like just the ticket except I don't have a pressure cooker.
 
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