What's for supper?

[cerebus]

Had guests over last night. Made a lamb bredie, rice, caramelized butternut and naan bread. The naan bread came out very thin because I messed up the rise, but was still delicious. Will give it another shot sometime and see if I can get it right.

 

[Kornhub]

I had veal limone with a salad at Dylans restaurant (with chopped chillies)

 

[RanzB]

Sous vide ribeye with mushrooms in a cream sauce.

 

[Noseworthy]

Can you post a pic of your sous vide machine?

 

[RanzB]

Can you post a pic of your sous vide machine?

It's a separate PID controller connected to a water heater, not a single unit that's more common these days. Had it for a couple of years now.

 

[Noseworthy]

Diy?

 

[RanzB]

Nope, bought as a set. Imported from Canada.

 

[cerebus]

Making butternut pumpkin pie with marshmallows tonight. And I guess there will be a main course as well.

 

[cerebus]

Butternut pie to eat tomorrow.

Also made pork neck chops with mashed potato/butternut, veggies and mushroom gravy.

 

[Picard]

Pan fried chicken again ... and I'll never grow tired of it.

A dipping sauce of tomato sauce, chutney and soy sauce makes it a delectable.

A salad might be called for ... but it has ... already been called for ... the day before yesterday.

 

[AthenianOwl]

Chicken and lamb burgers + chips

 

[HavocXphere]

Woolies lasagna. Enjoying the taste but a bit too much cartilage etc

edit...way too much

 

[cerebus]

MrsC made lovely sticky chicken for my birthday dinner.

 

[MrR]

MrsC made lovely sticky chicken for my birthday dinner.

Happy Belated Birthday

 

[RanzB]

Tonight will be chicken with 40 cloves of garlic.

 

[I.am.Sam]

Tonight will be chicken with 40 cloves of garlic.

and what happens if one falls on the floor and you step on it

im sure the falvour is strong

 

[RanzB]

and what happens if one falls on the floor and you step on it

im sure the falvour is strong

It's slow cooked, when it's done the garlic is soft, mild and delicious. When I used to eat carbs, we'd squeeze some on french bread. Was awesome.

 

[I.am.Sam]

so is this just placing garlic around or on a chicken and slow cooking it ?

 

[akescpt]

so is this just placing garlic around or on a chicken and slow cooking it ?

are you crazy. it cant just be that. rhandy must have a special method.

I picked up a rotisserie during lunch. cant wait to unleash that.

 

[RanzB]

so is this just placing garlic around or on a chicken and slow cooking it ?

There's a recipe

I brine my chicken*, let it dry in the fridge.

Blanch the garlic. Brown my chicken pieces in my cast iron skillet, remove, saute the garlic, add 1.5 cups wine, reduce, add back the chicken with some thyme and season. Cover with foil and cook at a medium heat for around 45 minutes. Remove the chicken, add some cream and reduce. Add back the chicken and voila.

You ca substitute the wine I'm sure.

*A lesson in how crazy Indian women are when it comes to meat and garlic. I brine the chicken with garlic, pepper and chili because if I don't, the meat has a weird taste - according to my fiance - because the chicken has been browned without any garlic added. Even though a sh.t-ton of garlic is then added.