Which kitchen machine?

Kenwood, Kitchenaid, Krupps, Phillips etc all good and of course pricey.

Bennett and Read the stuff i've bought so far has a tendency to break or not work as well.
 
Kenwood Chef titanium.

It has all metal gearbox. It will last a life time.

As far as I know the entry level kitchen aid does not, and is more expensive than the titanium.

The glass jug/blender that comes with the kenwood is excellent, and it supports front attachments like meat grinders.
 
Ok so Im going to ask the question. What do you do with these machines? Do they mix ingredients for baking or what? Is it just a mixer?
 
Our Kenwood is just a basic mixer. In daily use since bought - 1975. Forget all the gadgets you never use.

The ONLY thing it does for us is mix and blend --- all the other gadgets are still in their original packaging, which shows what is actually used -- we have a proper meat grinder - which is probably the only other attachment that might get used one day when our meat grinder packs up (God forbid) because we make a lot of our own mince and boerewors and other sausages.
 
Our Kenwood is just a basic mixer. In daily use since bought - 1975. Forget all the gadgets you never use.

The ONLY thing it does for us is mix and blend --- all the other gadgets are still in their original packaging, which shows what is actually used -- we have a proper meat grinder - which is probably the only other attachment that might get used one day when our meat grinder packs up (God forbid) because we make a lot of our own mince and boerewors and other sausages.
I use the mincer attachment on the Kenwood because I sold the band saw a few years ago. Mince from the butcher or store is sketchy.
 
I came here to see pictures of cute French maids..... leaving disappointed
 
We've had a Kenwood chef for about 5 years now, it works hard as we like to bake. I knead bread with it too which is probably one of the most abusive things you can put a mixer through. We have the food processor attachment which works well on the odd occasion I use it.

While the kitchenaid definitely is beautiful I wonder what the benefit is.

Edit: Or is it like Smeg. Looks beautiful but you're paying for the looks and not for the functionality.
 
We've had a Kenwood chef for about 5 years now, it works hard as we like to bake. I knead bread with it too which is probably one of the most abusive things you can put a mixer through. We have the food processor attachment which works well on the odd occasion I use it.

While the kitchenaid definitely is beautiful I wonder what the benefit is.

Edit: Or is it like Smeg. Looks beautiful but you're paying for the looks and not for the functionality.

It is made out of metal instead of plastic.

It has replaceable parts, if something breaks you can replace a component instead of the whole machine.
 
Kitchen machine. Why do they have to invent new names for things?
Call it by name, a Kenwood Chef, regardless of branding :) I'm guilty of that

I have a really really old one (real Kenwood) , got it at a white elephant table for R20. So get it home (sadly no attachments bit bowl and 3 mixers are all 100). Start it up and within 20 seconds the bowl starts getting littered with small black specs. Right time to get down and dirty, strip as far as possible, clean and regrease with some food safe grease (grease costs more than machine lol). It sounds like a jet engine but I use it at least once a week for pancakes and then every other week for some bread. Be warned though with the dough hook, it jolts the machine around to a degree and if not bolted down, you mind find your heart (and tiles for sure) broken when you turn your back
 
Lemme guess.

Colgate = toothpaste and dishwashing liquid = sunlight in your mind?

I could never wrap my head around that.
Sunlight is dishwashing liquid for me too
There are lots of things we name by their brand, we probably all do it every day
 
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