Whisk(e)y Lovers thread(II)

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Best Rye I've ever had...now I understand what the buzz was about.

Buttered Rye toast covered in apricot jam. Absolutely amazing.

You do not even notice the ABV.
 
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Candied apples on the nose with some sherbert too.

Warm, spicy baked apples on the palate.

The combination of the 3 mashbills are extremely well balanced and the Whisky just keeps changing the longer it sit sin the glass.

Balcones doing it again.
 
Anyone ever had this? Any good?

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