The Autumn/Winter 2012 specials for Cape Town and Winelands restaurants
* Cattle Baron, Old Constantia Village. Pensioners lunch - R 59,00 no corkage
* Pure at Hout Bay Manor: 4-course dinner plus a glass each of Haut Espoir Semillon and Shiraz for R195. Winter - from 1 May - 23 June. Tel (021) 790-0116.
* Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi all day. Daily. Winter. Tel (021) 439-9027
* Sinn's Restaurant at Wembley Square: Lunch (6 options) at R55. Current. Tel (021) 465-0967
* Theo's on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99/R125, 250g Sirloin steak R99, 3 lamb chops R99, Rump Espetada R110, Kingklip and 6 prawns R99/R125, 250g Lobster and 6 prawns R125/R179. (Lunch/dinner prices if two prices quoted). Current. Tel (021) 439-3494.
* Sevruga in the V&A Waterfront: half price sushi Monday - Saturday 12 - 6 pm; 25 % off sushi Sunday 12 - 2pm, 50 % off Sunday 2 - 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Current. Tel (021) 421-5134
* Beluga, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi, dimsum and cocktails all daySunday, and from 12h00 - 19h00 weekdays. 2-course lunch R120; 3-courselunch and dinner R160. Current. Tel (021) 418-2948.
* La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday - Sunday dinner, Friday and Saturday lunch. Winter. Tel (021) 433-0856
* Bertha's in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99. Half rack of ribs R59. Bertha�s seafood platter R109. Current. Tel (021) 786-2138
* Aubergine: 2-course lunch R198, 3-course lunch R254, Wednesdays - Fridays. Monday - Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing. Winter. Tel (021) 465-4909
* Ferrymans Tavern, V&A Waterfront: Burger plus Castle draught weekday lunch, R75. Sunday pork roast R 55. Indefinite. Tel (021) 419-7748
* Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00; Current. Tel (021) 425-3385
* Leaf Restaurant and Bar: 50 % off sushi all day before 6 pm, 30 % off after 6 pm. Sushi Buffet R120. Current. Tel (021) 418-4500
* Blowfishin Blouberg: half-price sushi Wednesday 5 - 8 pm; Eat all you can sushi Sunday 5-10 pm R169. Current. Tel (021) 556-5464
* Knife restaurant, Century City: Bagels R35/R45/R55 Lunch special, 12h00 - 15h00, Mondays - Fridays. Indefinite. Tel (021) 551-5000
* Saulïs Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 40 % off. Winter. Tel 087 151 4595
* Trees Restaurant, Townhouse Hotel, Cape Town: 2 courses R 105, 3 courses R 130. Indefinite. Tel (021) 465-7050
* Trinity, Bennett Street: All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday - Thursday from 12 pm; I/2 price sushi, cocktails and tapas Monday - Thursday 16h00 - 22h00. Current. Tel (021) 418-0624*
* French Toast, Bree Street: Bruschetta tapas free Monday - Saturdays, 5 - 7 pm. All wines costing R 400 or less half price on Mondays. Daily lunch specials. Current. Tel (021) 422-3839
* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines. Dinner only, Monday - Sunday. Current. Tel ()21) 657-4500
* Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Current. Tel (021) 790-1876
* Arnoldïs on Kloof, 60 Kloof Street, Gardens: Early bird breakfast half-price special if order before 7h00 Monday - Friday. Gemsbok Wellington R115, Vegetable Stack Napoleon R68, Crocodile loin R135, Stew for U2 R119, Chicken Kloof R49, Gourmet Vegetable Burger R59. Tel (021) 424-4344. Current.
* Five Flies, Surprise discount or free starter, main or dessert, or 10 % voucher, for same meal or a future meal. From May. Tel (021) 424-4442
* Codfather, Camps Bay: half-price sushi 12h00 - 18h00, daily. Indefinite. Tel (021) 438-0782
* Black Marlin, Simonstown: 2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621
* Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: �All you can eat Breakfast Buffet� R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125,Sundays and public holidays. Buy one, get one free - hake on Mondays,sushi on Tuesdays, calamari on Wednesdays. Indefinite. Tel (021) 554-5962.
* La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad. Current. Tel (021) 434-8797
* La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797
* The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3course lunch R220. Current. Tel (021) 438-4347
* Planet Restaurant, Mount Nelson Hotel: 5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Current. 5-course Titanic Menu R330, until 30 April. Tel (021) 483-1000.
* Caf� Manhattan, 74 Waterkant Street: 2 Beef burgers + 2 chicken burgers + 2 chips + 2 cokes + 2 draft beers or 2 glasses of house wine R200; Pasta and a glass of house wine R 69. May and June. Tel (021) 421-6666
* Savour Restaurant, 51 on Orange: Sunday Lunch Buffet plus �never-ending supply of Method� Cap Classique� R265. Current. Tel (021) 469-8037
* La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday - Saturday, Current. 3 course lunch R240 from 16 June - 15 November, 5 course dinner R395 with wine, R310 without wine 16 June - 31 October. Specials do not apply to Sundays. (Renovation break 16 May - 16 June). Tel (021) 794-2390
* Catharinaïs, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250. Current. Tel (021) 713-2222
* Constantia Uitsig: 3-course lunch and dinner R390, Monday - Saturday. Current. 3-course lunch R210 . 17 April - 15 November, 3-course dinner R250 from 17 April - 31 October. Specialsdo not apply to Sundays. (Winter break from 25 June - 24 July). Tel (021) 794-4480
* River Cafe 2 course lunch plus tea/coffee R99, 3 courses R 119; tea/coffeeplus muffin, scone, croissant or slice of cake of the day R35 15h00 - 16h30. Not available on Sundays. (Winter break from 13 August - 4 September). 1 May - 31 October. Tel (021) 794-3010
* Rickis Cafïe Ameriicain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite. Tel (021) 424-1100
* Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992
* Seaforth Restaurant, Simonstown: Cheese Burger R38 Mondays, Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R88 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (Closing at 5 pm Mondays and Sundays June, July and August)
* Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays; get cheaper main course free for t
* Cattle Baron, Old Constantia Village. Pensioners lunch - R 59,00 no corkage
* Pure at Hout Bay Manor: 4-course dinner plus a glass each of Haut Espoir Semillon and Shiraz for R195. Winter - from 1 May - 23 June. Tel (021) 790-0116.
* Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi all day. Daily. Winter. Tel (021) 439-9027
* Sinn's Restaurant at Wembley Square: Lunch (6 options) at R55. Current. Tel (021) 465-0967
* Theo's on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99/R125, 250g Sirloin steak R99, 3 lamb chops R99, Rump Espetada R110, Kingklip and 6 prawns R99/R125, 250g Lobster and 6 prawns R125/R179. (Lunch/dinner prices if two prices quoted). Current. Tel (021) 439-3494.
* Sevruga in the V&A Waterfront: half price sushi Monday - Saturday 12 - 6 pm; 25 % off sushi Sunday 12 - 2pm, 50 % off Sunday 2 - 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Current. Tel (021) 421-5134
* Beluga, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi, dimsum and cocktails all daySunday, and from 12h00 - 19h00 weekdays. 2-course lunch R120; 3-courselunch and dinner R160. Current. Tel (021) 418-2948.
* La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday - Sunday dinner, Friday and Saturday lunch. Winter. Tel (021) 433-0856
* Bertha's in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99. Half rack of ribs R59. Bertha�s seafood platter R109. Current. Tel (021) 786-2138
* Aubergine: 2-course lunch R198, 3-course lunch R254, Wednesdays - Fridays. Monday - Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing. Winter. Tel (021) 465-4909
* Ferrymans Tavern, V&A Waterfront: Burger plus Castle draught weekday lunch, R75. Sunday pork roast R 55. Indefinite. Tel (021) 419-7748
* Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00; Current. Tel (021) 425-3385
* Leaf Restaurant and Bar: 50 % off sushi all day before 6 pm, 30 % off after 6 pm. Sushi Buffet R120. Current. Tel (021) 418-4500
* Blowfishin Blouberg: half-price sushi Wednesday 5 - 8 pm; Eat all you can sushi Sunday 5-10 pm R169. Current. Tel (021) 556-5464
* Knife restaurant, Century City: Bagels R35/R45/R55 Lunch special, 12h00 - 15h00, Mondays - Fridays. Indefinite. Tel (021) 551-5000
* Saulïs Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 40 % off. Winter. Tel 087 151 4595
* Trees Restaurant, Townhouse Hotel, Cape Town: 2 courses R 105, 3 courses R 130. Indefinite. Tel (021) 465-7050
* Trinity, Bennett Street: All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday - Thursday from 12 pm; I/2 price sushi, cocktails and tapas Monday - Thursday 16h00 - 22h00. Current. Tel (021) 418-0624*
* French Toast, Bree Street: Bruschetta tapas free Monday - Saturdays, 5 - 7 pm. All wines costing R 400 or less half price on Mondays. Daily lunch specials. Current. Tel (021) 422-3839
* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines. Dinner only, Monday - Sunday. Current. Tel ()21) 657-4500
* Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Current. Tel (021) 790-1876
* Arnoldïs on Kloof, 60 Kloof Street, Gardens: Early bird breakfast half-price special if order before 7h00 Monday - Friday. Gemsbok Wellington R115, Vegetable Stack Napoleon R68, Crocodile loin R135, Stew for U2 R119, Chicken Kloof R49, Gourmet Vegetable Burger R59. Tel (021) 424-4344. Current.
* Five Flies, Surprise discount or free starter, main or dessert, or 10 % voucher, for same meal or a future meal. From May. Tel (021) 424-4442
* Codfather, Camps Bay: half-price sushi 12h00 - 18h00, daily. Indefinite. Tel (021) 438-0782
* Black Marlin, Simonstown: 2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621
* Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: �All you can eat Breakfast Buffet� R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125,Sundays and public holidays. Buy one, get one free - hake on Mondays,sushi on Tuesdays, calamari on Wednesdays. Indefinite. Tel (021) 554-5962.
* La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad. Current. Tel (021) 434-8797
* La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797
* The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3course lunch R220. Current. Tel (021) 438-4347
* Planet Restaurant, Mount Nelson Hotel: 5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Current. 5-course Titanic Menu R330, until 30 April. Tel (021) 483-1000.
* Caf� Manhattan, 74 Waterkant Street: 2 Beef burgers + 2 chicken burgers + 2 chips + 2 cokes + 2 draft beers or 2 glasses of house wine R200; Pasta and a glass of house wine R 69. May and June. Tel (021) 421-6666
* Savour Restaurant, 51 on Orange: Sunday Lunch Buffet plus �never-ending supply of Method� Cap Classique� R265. Current. Tel (021) 469-8037
* La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday - Saturday, Current. 3 course lunch R240 from 16 June - 15 November, 5 course dinner R395 with wine, R310 without wine 16 June - 31 October. Specials do not apply to Sundays. (Renovation break 16 May - 16 June). Tel (021) 794-2390
* Catharinaïs, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250. Current. Tel (021) 713-2222
* Constantia Uitsig: 3-course lunch and dinner R390, Monday - Saturday. Current. 3-course lunch R210 . 17 April - 15 November, 3-course dinner R250 from 17 April - 31 October. Specialsdo not apply to Sundays. (Winter break from 25 June - 24 July). Tel (021) 794-4480
* River Cafe 2 course lunch plus tea/coffee R99, 3 courses R 119; tea/coffeeplus muffin, scone, croissant or slice of cake of the day R35 15h00 - 16h30. Not available on Sundays. (Winter break from 13 August - 4 September). 1 May - 31 October. Tel (021) 794-3010
* Rickis Cafïe Ameriicain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite. Tel (021) 424-1100
* Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992
* Seaforth Restaurant, Simonstown: Cheese Burger R38 Mondays, Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R88 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (Closing at 5 pm Mondays and Sundays June, July and August)
* Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays; get cheaper main course free for t
