able of two, or 20 % of bill for table of more than two, on Wednesdays. Winter. Tel (021) 531-4473
* Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000
* Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Sunday, Monday, Tuesday. Sit-down pizza for two, with two toppings and two glasses of wine R99 on Sundays and Tuesdays. Current. Tel (021) 461-0013
* Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118. Indefinite. Tel (021) 424-5108
* BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 - 17h00; �Eat as much a you like� Sushi R129; Platters � price from 11h00 - 19h00. Monday - Sunday. Current. Tel (021) 558-4281
* Rhapsody�s, Green Point: 50 % off sushi daily from 10h00 - 20h00. Current. Tel (021) 434-3004
* Reubenï', One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day R99 lunch. Current. Tel (021) 431-5888
* Bayside Caf�, Camps Bay: Order two main courses, and second person gets lower priced dish free, senior citizens only. Until 30 April. Tel (021) 438-2560.
* CafïeChameleon, Plattekloof: Monday - Friday lunch special of small pizza R 45. Monday and Saturday dinner large pizza special R55. Ongoing. Tel (021) 911-1025
* Taiwan CityChinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081
* Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April. Tel (021) 657-4545.
* Zorba's, Lagoon Beach: Seafood and meat platter for two R220. 18 Prawns R99, Chickenkebabs R60, 600g ribs, 500 g rump steak R125, Beef espetada R110. Lunch anddinner daily (not valid Saturday lunch). Current. Tel (021) 528-2093
* Saints on 84 Kloof Street: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current. Tel (021) 424-0030
* Den Anker, V&A Waterfront: Vol au vent with Vedett white beer R 85. Until October. Tel (021) 419-0249
* F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.
* Sinatras at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Includes free parking. Monday - Friday 12h00 - 15h00. Current. Tel (021) 812-8888.
* Mugg & Bean, V&A Waterfront: Free cappuccino with slice of cake Mondays 3 - 6 pm; buy one BBQ Burger and get one free Wednesdays 5 - 10 pm; three free toppings on BBQ Burger Fridays 5 - 10 pm; free extra 200 g ribs with 600g rib order Saturdays 5 - 10 pm. Current. Tel (021) 419-6451
* I my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of Sauvignon Blanc R40. Daily 7h00 - 19h00. Current. Book at 084 6600 777.
* Slug & Lettuce, Kloof Street: 300g rump steak, chips and pumpkin fritters R89. Current. Tel (021) 422-5325
* Foodbarn, Noordhoek: 50 % of all lunch dishes Monday - Friday, until end April. Tel (021) 789-1390
* Cru Cafïe, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 - 14h00 daily. Buy one tapas and/or cocktail, get one free (except calamari tapas) 16h00 - 18h00; two 150 g T-bone steaks for price of one R150 Fridays and Saturdays from 6 pm; oxtail and mutton stew for two R 119 daily from 6 pm. Current. Tel (021) 418-6334
* 1800, Cape Royale Luxury Hotel, Green Point: Rump, sirloin or rib-eye �rubbed up� with choice of eight rubs + Stella Artois R99. Current. Tel (021) 430-0506
* Tuscany Beach, Camps Bay: 50 % off partner�s main course. 25% off all sushi. Every evening, Monday - Friday lunch. Winter. Tel (021) 438-1213
* Pigalle, Green Point: Half price Seafood Platter for two R275. Monday - Thursday dinner and Tuesday - Friday lunch. Live music every night. Until 31 May. 2-courses R140, 3-courses R170, 4-courses R 200 Monday - Thursday, until 1 September. Tel (021) 421-4848
* RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday - Thursday 12h00 - 14h00. Current. Tel (021) 427-4800.
* Hussar Grill, Green Point: 2 courses R99. Winter. Tel (021) 433-2081.
* Blues, Camps Bay: 2 courses R120, 3 courses R 150. Winter. Tel (01) 438-2040.
* 5 Rooms, Alphen Boutique Hotel: Seafood platter R159, 1 kg Prawn platter R99, Osso Buco R89, Lamb shank R129, 400g Prime rib R119, Butter Chicken curry R79; 2 courses R140, 3 courses R190. Winter. Tel (021) 795-6313.
* Liberty's, Upper Eastside Hotel: 3-courses paired with three wines R185; choice of one of three pasta dishes R48 on Mondays; one bottle of Brickfield red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done threeways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; daily blue plate specials R45. Winter. Tel (021) 404-0570
* Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. May. Tel (021) 418-4744
* Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. May. Tel (021) 418-4744
* Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi on Wednesdays; Meze platter R120 Sundays. Winter. Tel (021) 438-1915.
* Cascades, Sea Point: 3-courses R150, from 10 May. Tel (021) 434-5209
* Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6 Until end September. Tel (021) 438-4204
* Sinatra�s, Pepper Club Hotel: 3 course meal with glass of house wine R200, from 10 Mayuntil end September. Tel (021) 812-8888
* Zenzero, Camps Bay: 3-courses R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto, chickenrisotto, pan fried tuna R119. Winter. Tel (021) 438-0007
* Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000
* Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Sunday, Monday, Tuesday. Sit-down pizza for two, with two toppings and two glasses of wine R99 on Sundays and Tuesdays. Current. Tel (021) 461-0013
* Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118. Indefinite. Tel (021) 424-5108
* BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 - 17h00; �Eat as much a you like� Sushi R129; Platters � price from 11h00 - 19h00. Monday - Sunday. Current. Tel (021) 558-4281
* Rhapsody�s, Green Point: 50 % off sushi daily from 10h00 - 20h00. Current. Tel (021) 434-3004
* Reubenï', One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day R99 lunch. Current. Tel (021) 431-5888
* Bayside Caf�, Camps Bay: Order two main courses, and second person gets lower priced dish free, senior citizens only. Until 30 April. Tel (021) 438-2560.
* CafïeChameleon, Plattekloof: Monday - Friday lunch special of small pizza R 45. Monday and Saturday dinner large pizza special R55. Ongoing. Tel (021) 911-1025
* Taiwan CityChinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081
* Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April. Tel (021) 657-4545.
* Zorba's, Lagoon Beach: Seafood and meat platter for two R220. 18 Prawns R99, Chickenkebabs R60, 600g ribs, 500 g rump steak R125, Beef espetada R110. Lunch anddinner daily (not valid Saturday lunch). Current. Tel (021) 528-2093
* Saints on 84 Kloof Street: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current. Tel (021) 424-0030
* Den Anker, V&A Waterfront: Vol au vent with Vedett white beer R 85. Until October. Tel (021) 419-0249
* F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.
* Sinatras at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Includes free parking. Monday - Friday 12h00 - 15h00. Current. Tel (021) 812-8888.
* Mugg & Bean, V&A Waterfront: Free cappuccino with slice of cake Mondays 3 - 6 pm; buy one BBQ Burger and get one free Wednesdays 5 - 10 pm; three free toppings on BBQ Burger Fridays 5 - 10 pm; free extra 200 g ribs with 600g rib order Saturdays 5 - 10 pm. Current. Tel (021) 419-6451
* I my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of Sauvignon Blanc R40. Daily 7h00 - 19h00. Current. Book at 084 6600 777.
* Slug & Lettuce, Kloof Street: 300g rump steak, chips and pumpkin fritters R89. Current. Tel (021) 422-5325
* Foodbarn, Noordhoek: 50 % of all lunch dishes Monday - Friday, until end April. Tel (021) 789-1390
* Cru Cafïe, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 - 14h00 daily. Buy one tapas and/or cocktail, get one free (except calamari tapas) 16h00 - 18h00; two 150 g T-bone steaks for price of one R150 Fridays and Saturdays from 6 pm; oxtail and mutton stew for two R 119 daily from 6 pm. Current. Tel (021) 418-6334
* 1800, Cape Royale Luxury Hotel, Green Point: Rump, sirloin or rib-eye �rubbed up� with choice of eight rubs + Stella Artois R99. Current. Tel (021) 430-0506
* Tuscany Beach, Camps Bay: 50 % off partner�s main course. 25% off all sushi. Every evening, Monday - Friday lunch. Winter. Tel (021) 438-1213
* Pigalle, Green Point: Half price Seafood Platter for two R275. Monday - Thursday dinner and Tuesday - Friday lunch. Live music every night. Until 31 May. 2-courses R140, 3-courses R170, 4-courses R 200 Monday - Thursday, until 1 September. Tel (021) 421-4848
* RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday - Thursday 12h00 - 14h00. Current. Tel (021) 427-4800.
* Hussar Grill, Green Point: 2 courses R99. Winter. Tel (021) 433-2081.
* Blues, Camps Bay: 2 courses R120, 3 courses R 150. Winter. Tel (01) 438-2040.
* 5 Rooms, Alphen Boutique Hotel: Seafood platter R159, 1 kg Prawn platter R99, Osso Buco R89, Lamb shank R129, 400g Prime rib R119, Butter Chicken curry R79; 2 courses R140, 3 courses R190. Winter. Tel (021) 795-6313.
* Liberty's, Upper Eastside Hotel: 3-courses paired with three wines R185; choice of one of three pasta dishes R48 on Mondays; one bottle of Brickfield red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done threeways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; daily blue plate specials R45. Winter. Tel (021) 404-0570
* Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. May. Tel (021) 418-4744
* Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. May. Tel (021) 418-4744
* Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi on Wednesdays; Meze platter R120 Sundays. Winter. Tel (021) 438-1915.
* Cascades, Sea Point: 3-courses R150, from 10 May. Tel (021) 434-5209
* Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6 Until end September. Tel (021) 438-4204
* Sinatra�s, Pepper Club Hotel: 3 course meal with glass of house wine R200, from 10 Mayuntil end September. Tel (021) 812-8888
* Zenzero, Camps Bay: 3-courses R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto, chickenrisotto, pan fried tuna R119. Winter. Tel (021) 438-0007
