Sir Peel-a-Lot
Senior Member
- Joined
- Nov 20, 2020
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So, just change the way the crust looks and charge more.
Sadly, there is fools that will fall for the "free range" wording alone. Add "farmstyle" and you double the fools.
Maybe that's what's in the pies - mutton.Woolworths sheeps will buy anything for any price.
So, just change the way the crust looks and charge more.
Sadly, there is fools that will fall for the "free range" wording alone. Add "farmstyle" and you double the fools.
It can be horsepoo but 'We shop only at woolies' sire.Maybe that's what's in the pies - mutton.
They all will employ same tactics. People are lazy and would rather buy overpriced tasteless (in many cases) cr*p than cook themselves.Checkers is doing the same sort of thing.
I think there's just R45 or something.
I have never bothered to buy the overpriced pie.
I have tried overpriced pies in the past and was always disappointed.
R69 pie ?Do these animals fart rose-scented methane? How does the public know they are not simply regular pies
and WW isn't just taking the p*ss?
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Woolworths sheeps will buy anything for any price.
If people don't like the cost, just don't buy it?
The pastries were kissed by angelsPeople need to understand that the meat used in these 'farm-style' pies come from animals that were grass-fed in the Drakensberg highlands and were also drinking the finest spring water in the land.