Yorkshire Pudding

[Quixotic]

Desperately need to find either a mix for Yorkshire Pudding or pre-made ones. I have in the past seen some in the freezer section at Checkers. I live in Gauteng. Can anyone help?

 

[3WA]

Buy some eggs, milk, and flour. If you combine them, it’s as good as a mix.

 

[WAslayer]

Buy some eggs, milk, and flour. If you combine them, it’s as good as a mix.

One teaspoon of flour, seven eggs and four litres of milk..?

 

[3WA]

One teaspoon of flour, seven eggs and four litres of milk..?

Don't be absurd, you can't buy one teaspoon of flour…

 

[I.am.Sam]

Don't be absurd, you can't buy one teaspoon of flour…

yes its about R1500

they call it coke as well

 

[Matt91]

Follow Jamie Oliver's fool-proof recipe it's literally the easiest thing in the world to make your own yorkies.

 

[Quixotic]

Thanks a lot for the suggestions. Pre-made would be my first choice. Has anyone seen anything?

 

[3WA]

yes its about R1500

they call it coke as well

Best Sunday Lunch ever.

 

[Quixotic]

Follow Jamie Oliver's fool-proof recipe it's literally the easiest thing in the world to make your own yorkies.

Thanks for the link!

 

[grok]

Just make it yourself, easy as pie. I made some last xmas out of nostalgia for my UK days, lot of youtube & other sites showing you how to.

 

[Matt91]

Thanks for the link!

No problem, its very easy. 2 tips I think Jamie doesn't really convey in the video.

1.) Don't use to much oil, about a 3/4 tbsp in each muffin hole is enough.
2.) He mentions all purpose flour, that's not easily found in our local grocery stores. Self-raising doesn't work at all, rather use "cake flour" that gave me the best results.

 

[Quixotic]

Just make it yourself, easy as pie. I made some last xmas out of nostalgia for my UK days, lot of youtube & other sites showing you how to.

Any chance that it does not rise? Just afraid of this

 

[Quixotic]

No problem, its very easy. 2 tips I think Jamie doesn't really convey in the video.

1.) Don't use to much oil, about a 3/4 tbsp in each muffin hole is enough.
2.) He mentions all purpose flour, that's not easily found in our local grocery stores. Self-raising doesn't work at all, rather use "cake flour" that gave me the best results.

Thanks a lot!

 

[jezzad]

Follow Jamie Oliver's fool-proof recipe it's literally the easiest thing in the world to make your own yorkies.

Yup this is the one I follow

 

[genetib97]

Just some general tips on this

Rest your batter in the fridge for an hour before making

Be sure to heat your oil to smoking point

Work fast! Pouring your batter 3/4 of the way up your muffin tray.

Get it back in the oven quickly, and dont bang the oven door shut when closing it.

No opening the door to peek, or youll be eating bland pancakes instead

 

[Quixotic]

Just some general tips on this

Rest your batter in the fridge for an hour before making

Be sure to heat your oil to smoking point

Work fast! Pouring your batter 3/4 of the way up your muffin tray.

Get it back in the oven quickly, and dont bang the oven door shut when closing it.

No opening the door to peek, or youll be eating bland pancakes instead

Really appreciate this advise!

 

[Quixotic]

I found this https://www.uke-jhb.co.za/product/aunt-bessies-yorkshire-pudding-mix-128g/ but out of stock. Can I find this anywhere else? Sorry, still nervous about making it with my own mix. I would hate to fail

 

[Quad Pipe]

I found this https://www.uke-jhb.co.za/product/aunt-bessies-yorkshire-pudding-mix-128g/ but out of stock. Can I find this anywhere else? Sorry, still nervous about making it with my own mix. I would hate to fail

Good grief, it's the easiest thing in the world to make this on your own.