Burger King Review

[Lupus]

Stopped eating their burgers after I noticed this on their beef patties...

View attachment 1937439

The little round spots on the hamburger patty are solidified meat protein called albumin.When a burger is cooked very quickly at high heat—especially from a frozen state on a high-temperature broiler like those used at fast-food restaurants—the natural proteins and moisture inside the meat expand and push out to the surface. When this liquid protein hits the intense heat, it cooks instantly and hardens into small, circular bumps or "freckles". While it can look unusual or unappetizing, it is a normal cooking byproduct and is completely safe to eat.

 

[SHL]

The little round spots on the hamburger patty are solidified meat protein called albumin.When a burger is cooked very quickly at high heat—especially from a frozen state on a high-temperature broiler like those used at fast-food restaurants—the natural proteins and moisture inside the meat expand and push out to the surface. When this liquid protein hits the intense heat, it cooks instantly and hardens into small, circular bumps or "freckles". While it can look unusual or unappetizing, it is a normal cooking byproduct and is completely safe to eat.

Even if true, I still wouldn't be able to eat it, looks

 

[Jean Claude Vaaldamme]

Stopped eating their burgers after I noticed this on their beef patties...

View attachment 1937439

OH are you from Portland Oregon USA?

 

[DrJohnZoidberg]

I still don't know what they are doing in SA, it tastes different to the BK overseas - ours just tastes so bland. BK in UK and Europe just tastes way better. Unlike with McD where it's pretty much the same.

 

[Jet-Fighter7700]

Even if true, I still wouldn't be able to eat it, looks

with enough sauces and enough toppings you never see it,
and you will gobble it up if your hungry enough.

 

[Lupus]

Even if true, I still wouldn't be able to eat it, looks

Good thing it's generally covered in sauce, lettuce, tomato and a bun

 

[Jet-Fighter7700]

I still don't know what they are doing in SA, it tastes different to the BK overseas - ours just tastes so bland. BK in UK and Europe just tastes way better. Unlike with McD where it's pretty much the same.

Mcd tastes like cardboard, Burger king tastes a lot better, there do appear to be differences between branches

 

[Jet-Fighter7700]

Good thing it's generally covered in sauce, lettuce, tomato and a bun

you do get the weirdos who ask for burgers without Tomatoes and lettuce
saying Tomato's are a fruit and fruit doesn't belong near meat.

 

[My_King]

@Tim182, Last seen 2014, almost a year after his review.

 

[My_King]

Mcd tastes like cardboard, Burger king tastes a lot better, there do appear to be differences between branches

Can confirm. The one in KEMPTON, where the serial killer resides, tastes kak.
The one at the Sasol in Bedfordview is nice.

 

[Smiggles]

Had the texas bbq bacon triple king over the weekend. Lovely sauce just like the old Big Tasty from McD's.

 

[Jean Claude Vaaldamme]

My daughter loves BK so we have it often. The biggest problem is they add little to no salt to the patties. Just add salt and pepper at home and it taste 10 times better. Still not amazing but good.

 

[DrJohnZoidberg]

Mcd tastes like cardboard, Burger king tastes a lot better, there do appear to be differences between branches

I've tasted a lot of different branches of BK locally, they're all kak compared to any of the BK I've had in Spain, Poland and the UK.

 

[Smiggles]

I've tasted a lot of different branches of BK locally, they're all kak compared to any of the BK I've had in Spain, Poland and the UK.

I've had some in Spain and it tasted similar.

 

[Lupus]

you do get the weirdos who ask for burgers without Tomatoes and lettuce
saying Tomato's are a fruit and fruit doesn't belong near meat.

Had an autistic boy want a cheese burger without the cheese

 

[Lupus]

I've tasted a lot of different branches of BK locally, they're all kak compared to any of the BK I've had in Spain, Poland and the UK.

The best I've had was Scotland