Hi everyone.
We are a small bakery looking to improve our puff pastry for our pies. We have tried numerous recipes, but still haven't found what we are looking for. Anyone with knowledge of commercial pastry fats and recipes would be highly appreciated. Tanks
We always used the pre-made pizza bases from Pick 'n Pay
My SU is now disgusted - as we've bought Today's pizza bases, and these definitely are smaller than PnP's bases.
Apart from that it's lekker to make your own pizza - with your own toppings and stuff :D