I have been wondering this as of late, since when I go shopping I find I'm the only
person reading the the ingredients on the packaging before placing it in my trolley.
I eat 'fresh' fruit and veg more often than not, simply because boxed/canned food is off putting.
I simply cant stand the idea of having to eat something, with some of these ingredients, such
as MSG, sodium benzoate/benzoic acids, non nutritive sweeteners (aspartame), BPA etc
Drives me nuts when ingredients list items such as "Permitted colorants and flavorants",
doesn't that just freak you out? :erm:
I had some cousins from Ireland come down earlier this year and they were surprised at the things
we get on our shelves.
The EU been banning certain colorants, emulsifiers, preservatives etc,
and was wondering, why doesn't south africa or other countries for that matter, follow suit?
Does our little third world need more time to catch up, or will the consumer just always be expected to feed on whatever they are given, even though it may possibly be poisoning us.
How many of you guys and gals are concerned with what you eat, and what are the things that
you look out to avoid when shopping.
Just about anything these days has been linked to something or another, I cant stand it
Is this is the sacrifice we have made to live the life of a consumer?
Feels like a form of passive eugenics
person reading the the ingredients on the packaging before placing it in my trolley.
I eat 'fresh' fruit and veg more often than not, simply because boxed/canned food is off putting.
I simply cant stand the idea of having to eat something, with some of these ingredients, such
as MSG, sodium benzoate/benzoic acids, non nutritive sweeteners (aspartame), BPA etc
Drives me nuts when ingredients list items such as "Permitted colorants and flavorants",
doesn't that just freak you out? :erm:
I had some cousins from Ireland come down earlier this year and they were surprised at the things
we get on our shelves.
The EU been banning certain colorants, emulsifiers, preservatives etc,
and was wondering, why doesn't south africa or other countries for that matter, follow suit?
Does our little third world need more time to catch up, or will the consumer just always be expected to feed on whatever they are given, even though it may possibly be poisoning us.
How many of you guys and gals are concerned with what you eat, and what are the things that
you look out to avoid when shopping.
Just about anything these days has been linked to something or another, I cant stand it
Is this is the sacrifice we have made to live the life of a consumer?
Feels like a form of passive eugenics