hambone
Expert Member
- Joined
- Apr 2, 2009
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Okay, so I have at least 36 eggs in my fridge and the expiry date (if those are even legit) are no longer visible. How can I tell if they are fit for human consumption? I recall something on 702/CapeTalk about dropping them into water to determine whether they are fresh or not, but not-fresh is different to off right?