Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she's holding, steels herself with a shrug, then pops it into her mouth.
"Tasty ... kind of nutty!" the 20-year-old assures her companions clutching an array of creepy crawly pastries at a seminar, which forecast that larvae and locusts will invade Western menus as the price of steak and chops skyrocket.
Insects replacing animal meat.....sounds a little extreme, but plausible....
But why is there a worm in a chocolate praline? I serously have never had steak in my choloclates , EVER! Lol
Ok maybe it is to try tempt a person to try it.