Article: Bug Mac and Larva Quiche

Dutch student Walinka van Tol inspects the worm protruding from a half-eaten chocolate praline she's holding, steels herself with a shrug, then pops it into her mouth.

"Tasty ... kind of nutty!" the 20-year-old assures her companions clutching an array of creepy crawly pastries at a seminar, which forecast that larvae and locusts will invade Western menus as the price of steak and chops skyrocket.
 
Damn at least we lucky with our meat in SA
 
Insects replacing animal meat.....sounds a little extreme, but plausible....

But why is there a worm in a chocolate praline? I serously have never had steak in my choloclates , EVER! Lol
Ok maybe it is to try tempt a person to try it.
 
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