Basil Pesto

[I.am.Sam]

Have you seen Sammy? :erm:

Then again I still need to take one for the team

/high5

nothing a brown bag couldn't fix

 

[EMAM]

Have you seen Sammy? :erm:

Then again I still need to take one for the team

Ummm.....yup......met him in person

 

[SlinkyMike]

I do the same as other recipes in this thread but I use malt vinegar and then less salt than you'd use otherwise.

A single sundried tomato can also round it out nicely but don't forego pine nuts - that's how it's made IMO.

These nuts suggesting you use other nuts, are nuts.

 

[ShaunSA]

I do the same as other recipes in this thread but I use malt vinegar and then less salt than you'd use otherwise.

A single sundried tomato can also round it out nicely but don't forego pine nuts - that's how it's made IMO.

These nuts suggesting you use other nuts, are nuts.

First attempt will definitely be with pine nuts. I love balsamic vinegar though so will go for that option.

 

[ShaunSA]

Ummm.....yup......met him in person

Ah yes I saw those pics

 

[EMAM]

Ah yes I saw those pics

 

[cerebus]

First attempt will definitely be with pine nuts. I love balsamic vinegar though so will go for that option.

yea go with pine nuts, why not hey? I will do that next time as well. Personally, I think red wine vinegar works best in a pesto, but experiment with that and see.

 

[ShaunSA]

yea go with pine nuts, why not hey? I will do that next time as well. Personally, I think red wine vinegar works best in a pesto, but experiment with that and see.

Considering my new found love for the stuff I'm sure various combo's will be trialed and error'd