So I have some really great knives (not Japanese) and also have a set of Japense whetstones finished with leather strop. But I find the whole process just too time consuming and what happens is the knives arnt kept as sharp as they should and then it's a whole process to get them back to peak condition.
What would be the best option to keep a great edge all the time?
Put in the time on the stones and then hone them every now and again or get a great electric sharpener and then hone every now and again (any recommendations?)
Something like this worth it?
m.yuppiechef.com
Just looking at what the best long term solution is cause those stones are a pain no matter how well they work
What would be the best option to keep a great edge all the time?
Put in the time on the stones and then hone them every now and again or get a great electric sharpener and then hone every now and again (any recommendations?)
Something like this worth it?
Work Sharp Culinary E5 Electric Kitchen Knife Sharpener
The E5 electric kitchen knife sharpener works with the press of a button. The sharpener automatically turns off at the end of a sharpening cycle, delivering pro
Just looking at what the best long term solution is cause those stones are a pain no matter how well they work
