Bovril vs Marmite

I like both ..... Bovril for bread and Marmite for toast with cheese, yummy.
 
2 x teaspoons Bovril and half a sliced chilli in a cup of boiling water, now try that with Marmite :)
 
When I was a laaite Marmite was it. Then, dunno when or what, Bovril became it. Since then, I still prefer my "beefy Bovril"! :)
 
Bovril, Marmite, Oxo ... I will take anyone of the 3 !

Marmite is quite nice with a mature cheddar, because of it's saltiness.
 
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