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Marmite & lettuce on toast = drool
One of our favourite meals is, cooking boerewors in a pan, taking the wors out and then making a marmite sauce, which we eat on bread. delicious
I read this yesterday and was like :wtf: ..... then I tried it last night and wow, it's awesome!![]()
So it sounded odd but you tried it anyway ?![]()
Has anyone ever tried Marmite/Oxo/Bovril on pizza ?
You explicitly mentioned taking the boerewors out of the pan ... but you did not mention putting the sandwich on a plate ... I am confused!![]()
hehehe, okay
After removing the wors from the pan and putting it aside on a plate, I add a large spoonful of marmite to the wors sauce left in the pan, then I stir the marmite in, while the sauce simmers for about 3 minutes, I get plates out, on each plate goes two slices of bread, and a piece of boerewors, I then fetch the pan with the marmite sauce and liberally soak the bread slices with the sauce, I put the pan aside and then dig in to my food - yum-yum yum-yum![]()