braaishop.com
Member
There's nothing funny about wood and a kettle braai.
But seriously, some people say you should only use coal, others say you can use wood, even others say I should just stop braaing all together because I have no idea what I'm doing.
Nobody should ever stop braaing - EVER! Whatever your poison, as long as you can manage the temperature using the vents. A hardwood that does more coal less flame is your best bet. The softwoods are all about flame and short-lasting coals. Let the hardwood get to the coal stage first though or it will smoulder, smoke, stink and die.
