Bread seems different these days.

I've noticed the bread change recently, within the last couple months to be exact.

I first noticed this when I was making toast in my Panini press, at first I thought the bread was burning because it looked like it was smoking to all hell. I popped open the press and see the bread isn't toasted at all and what I thought was smoke billowing out from the press was actually a fark ton of steam.

In general toasted sandwiches lose their crunch much faster, sometimes this happens within minutes of taking it out of the toaster.

Has anybody else had similar experiences?
Nope. Make it yourself? My diy bread has been fine for past few years without drop in quality or taste.
 
chef? I know one chef that only eat what he makes... no one else wants to eat it?

Overrated studied 2 years and the food still taste kak.
well then at least they must be thin, because the food tastes KAK
 
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