ShaunSA
Derailment Squad
The word on the grapevine is that you're "top of the flops"
Truly, the ous must be flops if they allow you to top them.
Meh 1/10
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The word on the grapevine is that you're "top of the flops"
Truly, the ous must be flops if they allow you to top them.
For your sake, hopefully worse than your cooking.what does that taste like? lol
I think he means filling...which is true. Maak jou eie brood...met jou eie aartappel suurdeegWell, now you and @JustAsk are giving contradicting explanations. He stated the opposite. ![]()
or hopefully better than your cookingFor your sake, hopefully worse than your cooking.
Nope. Make it yourself? My diy bread has been fine for past few years without drop in quality or taste.I've noticed the bread change recently, within the last couple months to be exact.
I first noticed this when I was making toast in my Panini press, at first I thought the bread was burning because it looked like it was smoking to all hell. I popped open the press and see the bread isn't toasted at all and what I thought was smoke billowing out from the press was actually a fark ton of steam.
In general toasted sandwiches lose their crunch much faster, sometimes this happens within minutes of taking it out of the toaster.
Has anybody else had similar experiences?
I do.talking about bread does anyone have a bread maker at home? which one do you have?
Philips Airfryer XLtalking about bread does anyone have a bread maker at home? which one do you have?
or hopefully better than your cooking
I bet you are a chefI'm sure there isn't a shortage of willing taste testers here, although for my cooking not so much.
well then at least they must be thin, because the food tastes KAKchef? I know one chef that only eat what he makes... no one else wants to eat it?
Overrated studied 2 years and the food still taste kak.