Bread substitute

[Kosmik]

I got a recipe on youtube that I followed. Loved it, apparently we have a smaller pan that I can use. So I'll try tomorrow. Electricity going off in a bit.

I know I said it's not a weightless thread but be careful of too much peanut butter. Nuts are nutrient dense, they pack a lot in their size but it's offset by the fat which makes you satiated. Altering that combo too much, takes you down the same road as fruit juice vs fruit.

 

[Craig_]

@PoppieChoffel how heavy is that chicken crust pizza you made last night?

 

[Kosmik]

Should look like this, Sunday lunch

 

[*SynergyX*]

View attachment 765226

Should look like this, Sunday lunch

did you make a sandwich with Cake that looks like a sponge cake

 

[saor]

View attachment 765226

Should look like this, Sunday lunch

Which recipe was that?

 

[Kosmik]

did you make a sandwich with Cake that looks like a sponge cake

Nope, like i said, comes out like bannana bread. You could add vanilla or cocco with xylitol to make cake though easily.

 

[Kosmik]

Which recipe was that?

My pb one doubled up. 3 eggs, 3 tablespoons peanut butter, 1 teaspoon baking powder.

x 2 for a loaf.

 

[Craig_]

View attachment 765226

Should look like this, Sunday lunch

Have you got a pic of the full loaf?

 

[Sirus_the_virus]

You going try as hard as possible to make a bread substitute but it won't work. Bread tastes that way because of its ingredients. Rather substitute it completely with something else. For Burgers use those huge mushrooms as roll for example.

 

[Craig_]

You going try as hard as possible to make a bread substitute but it won't work. Bread tastes that way because of its ingredients. Rather substitute it completely with something else. For Burgers use those huge mushrooms as roll for example.

Pb bread was quite nice. I'll try it again this afternoon.

 

[Kosmik]

Have you got a pic of the full loaf?

Hmmm I can take what's left, gimme sec

 

[Kosmik]

You going try as hard as possible to make a bread substitute but it won't work. Bread tastes that way because of its ingredients. Rather substitute it completely with something else. For Burgers use those huge mushrooms as roll for example.

Actually you are right and wrong. I like it not as a bread substitute for taste but as a substitute for versatility ie: sandwhiches, toast etc. Makes quick meals very easy.

Mushroom burgers are awesome!

 

[Kosmik]

 

[Craig_]

View attachment 765248
View attachment 765250

For the loaf you doubled all the ingredients, not only the peanut butter?

 

[SykomantiS]

So I decided to try the peanut butter loaf recipe, much thanks.

Only did the single ingredients list to see if we like it. Made two 'buns'.

Here's my attempt.

Will be used for the pulled pork in the slow cooker along with coleslaw that was made with home made mayo (also my first attempt at mayo)

 

[Kosmik]

For the loaf you doubled all the ingredients, not only the peanut butter?

Yes, double all.

 

[Kosmik]

So I decided to try the peanut butter loaf recipe, much thanks.

Only did the single ingredients list to see if we like it. Made two 'buns'.

Here's my attempt.

Will be used for the pulled pork in the slow cooker along with coleslaw that was made with home made mayo (also my first attempt at mayo)

The "dough" is very fluid, that's why I would suggest a silicone round mould for buns. Some folks use cups to hold the shape.

Muffin pans are also great, each Muffin one side of a bun as it doesn't rise so much.

 

[Craig_]

Attempt number two is in the oven.

 

[SAguy]

Attempt number two is in the oven.

Keen to hear how this goes...

 

[saor]

Attempt number two is in the oven.

Expecting pics...