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I'm still bitter how dirty they did us with Pringles.
Pringles are sooooooo shite now, chip is only about 2/3 the size of the tin, filled about 2/3's as well which means they roll over and break, no more is the nice cardboard tray or generous seasoning, nee fok man.
From 200 to 150 to 120 now 110And tins have gotten much smaller. A real shame.
Most of those expensive chocolates are no better than the cheaper ones.
Lindt uses additives to give the creamy texture. Its still a more pleasant chocolate than Cadbury but very overpriced.
Proper Swiss and Belgian chocolate is great, its just not so easy to get hold of in SA.
Lindt is like R55 a slab now![]()
From 200 to 150 to 120 now 110


Yeah can still get it cheaper at some placesView attachment 936260
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Suchergebnisse | BILLA
Im BILLA Online Shop können Sie frisches Obst und Gemüse bequem online bestellen und direkt vor Ihre Haustüre liefern lassen! Beste Qualität heute bestellt, heute geliefert.www.billa.at
Note the price per 100g, that's about R25/100g.
View attachment 936262
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Pringles Smokey BBQ Flavoured Chips 100g
www.checkers.co.za
So quite in-line with international, but I think they upped the prices in Europe in Feb or so for the first time in a while by ~10%.
Most of those expensive chocolates are no better than the cheaper ones.
Lindt uses additives to give the creamy texture. Its still a more pleasant chocolate than Cadbury but very overpriced.
Proper Swiss and Belgian chocolate is great, its just not so easy to get hold of in SA.
How would I know the difference ?Buy the imported Cadbury instead of the local stuff. Thank me later.
Buy the imported Cadbury instead of the local stuff. Thank me later.
Where from?
How would I know the difference ?
Yeah even the big one, which was 2 x 45g, is now 2 x 42g all of a sudden.Bar One has shrinkflated to 52g from 55g and they did a double bluff of now having the weight visible on the face of the product
Yup. Since being bought by Mondelēz, they have gone the way of all Mondelēz acquisitions: relying on brand recognition while minimizing production cost. This means less chocolate and more palm oil.And it does not taste as they use to.