Carolina Reaper chilli.

Antman1981 said:
Good day all. I joined My Broadband purely for reply to this thread... That said, we want to have a chili challenge at work and I'm having a hard time getting my hands on some Carolina Reapers and Ghost Peppers. Seeing as every internet search that I have done so far has included this thread, here I am seeking the expert's help.
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You want fresh chilies or seeds or a plant?
 
saor said:
You want fresh chilies or seeds or a plant?
Click to expand...

I am looking for fresh. We want to do something similar to Hot Ones - the Chili Klaus episode. Not for Youtube but a work place challenge.
We are going to film it though.
 
Antman1981 said:
I am looking for fresh. We want to do something similar to Hot Ones - the Chili Klaus episode. Not for Youtube but a work place challenge.
We are going to film it though.
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You really want to eat a ghostchili ? I've got tabasco chillies and they're damn hot. Also Trinidad 7 pot, but only one fruit so far..., Oh, and plenty Habanero...
 
Antman1981 said:
I am looking for fresh. We want to do something similar to Hot Ones - the Chili Klaus episode. Not for Youtube but a work place challenge.
We are going to film it though.
Click to expand...

My plants are flowering late this year though some are starting to show baby fruit - not sure which are reapers though, I mixed up my plants. Anyhow if they produce nice fruit then sure will be able to help you out, though I'm sure you can find some people that already have some available.
 
Carolina Reaper Chilli.... mmmmm... It's got nothing on the Hendrina Hensopper Chilli though. Really catches you by surprise.
 
HunterNW said:
You really want to eat a ghostchili ? I've got tabasco chillies and they're damn hot. Also Trinidad 7 pot, but only one fruit so far..., Oh, and plenty Habanero...
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Lol. Yes. We are going to start with Jalapeno, then Serrano, then Cayenne, then Habanero, then Ghost Pepper and finishing off with Carolina Reaper.
 
Antman1981 said:
Lol. Yes. We are going to start with Jalapeno, then Serrano, then Cayenne, then Habanero, then Ghost Pepper and finishing off with Carolina Reaper.
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Etter..... You should send a link to your video afterwards.
 
HunterNW said:
You really want to eat a ghostchili ? I've got tabasco chillies and they're damn hot. Also Trinidad 7 pot, but only one fruit so far..., Oh, and plenty Habanero...
Click to expand...

HunterNW said:
Etter..... You should send a link to your video afterwards.
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If I can find the chilies then I will. Can get some Trinidad Scorpions for the finale however it would bug me if we can't end with the hottest chili.
 
Antman1981 said:
Good day all. I joined My Broadband purely for reply to this thread... That said, we want to have a chili challenge at work and I'm having a hard time getting my hands on some Carolina Reapers and Ghost Peppers. Seeing as every internet search that I have done so far has included this thread, here I am seeking the expert's help.
Click to expand...
I managed to get the one ghost chilli or Carolina reaper growing. Just no fruits yet. Doesn't chillihead sell dried ones?
 
Kornhole said:
I didn't know Chili Klaus was in the forum :eek:
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:p
Just watched the video, thats child abuse.

but comes a time when you've had soo much chili that your taste buds get completely nuked.

You know you should be dying when the sweat starts poring out your head but you continue munching anyhow because your tongue is like meh and then the next day when you take a **** you like what the hell have I done.

ok I just went to have some of my reaper sauce - not to lie, it is a tad on the hotter side of things.
 
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lived666 said:
:p
Just watched the video, thats child abuse.

but comes a time when you've had soo much chili that your taste buds get completely nuked.

You know you should be dying when the sweat starts poring out your head but you continue munching anyhow because your tongue is like meh and then the next day when you take a **** you like what the hell have I done.

ok I just went to have some of my reaper sauce - not to lie, it is a tad on the hotter side of things.
Click to expand...
Why not leave a bottle on the table at your local pub.
 
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