Chicken livers

[MakakkaBoy]

Most excellent food. Buy them in one kg lots. Why must their be a bitter one every once upon a twice? Which means the whole kg is wasted. Maybe Cyril can do something useful and investigate this instead of he and his concubine Dlamini Zuma playing lockdown-lockdown.

 

[rustypup]

Get hearts instead. Much more flavour. Less likelihood of contamination from the gall bladder.

 

[minkukel]

Check for the gallbladder or remnants of it.

 

[MakakkaBoy]

Check for the gallbladder or remnants of it.

Now how do you do that.

 

[Kosmik]

Now how do you do that.

If it's yellow....

 

[MakakkaBoy]

If it's yellow....

If it's yellow let it mellow if it's brown flush it down. That's just a joke. But chicken livers are bought frozen. You can fail seriously by unfreezing them and then freezing them again. Ask me. Frozen it just looks frozen. Dark red.

 

[minkukel]

Gallbladder is dark green, you spot in the chicken livers.
Something like this: