Polymathic
Honorary Master
- Joined
- Mar 22, 2010
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A lot of people three days only clean their grill just before placing the meat which they are currently braaing.
Using thick metal brush when the grill is piping hot followed by rubbing half an onion on the grill.
Using thick metal brush when the grill is piping hot followed by rubbing half an onion on the grill.
