Comfort Food

blunomore said:
Comfort food = food prepared in a traditional style having a usually nostalgic or sentimental appeal.

Chicken pie
Mashed potatoes
Macaroni & cheese
Toasted cheese sandwich
"Bredie"
Bobotie
Click to expand...

Yes that's not my definition of comfort food either.
 
Curries... Indian, Thai, Malay... Don't care. Now I'm thinking a Korma or Green Thai this evening? Decisions, decisions.
 
I always thought comfort food was unhealthy food like KFC...
But then a nice healthy chicken salad from Nandos is not "uncomfortable"
I dunno....
 
blunomore said:
I have never eaten a bunny ... I just would not even know how to go about it :)
Click to expand...

First of all you tune them no funny bunnies, you want the end of the loaf...

Stage 1 : You start by using the soft center piece which sits on top to mop up as much gravy as you possibly can, then you chow it with a few pieces of meat or potato from the top to try lower the levels of the filling.
Stage 2 : you break away the gravy soaked sides in strips, going round the perimeter of the bunny, I like 1 inch strips as I find this is more or less a mouthful, you then use the strips as like a cloth to pick up pieces of meat and potato from the center, repeat untill you hit the lower crust.
Stage 3 : There should be a nice juicy crust with neat pile of filling in the middle, this is where your sliced carrots or whatever gets thrown on... careful though, 90% off the burn is hidden in the sambals sometimes. You chuck them on top and eat the crust like an open face sandwich.

Crack your iron brew and call me in the morning.
 
GreyBush said:
First of all you tune them no funny bunnies, you want the end of the loaf...

Stage 1 : You start by using the soft center piece which sits on top to mop up as much gravy as you possibly can, then you chow it with a few pieces of meat or potato from the top to try lower the levels of the filling.
Stage 2 : you break away the gravy soaked sides in strips, going round the perimeter of the bunny, I like 1 inch strips as I find this is more or less a mouthful, you then use the strips as like a cloth to pick up pieces of meat and potato from the center, repeat untill you hit the lower crust.
Stage 3 : There should be a nice juicy crust with neat pile of filling in the middle, this is where your sliced carrots or whatever gets thrown on... careful though, 90% off the burn is hidden in the sambals sometimes. You chuck them on top and eat the crust like an open face sandwich.

Crack your iron brew and call me in the morning.
Click to expand...

Thanks. I appreciate the hungry feeling your post has just given me.
 
woolies choc mint ice cream, first in the microwave for 35 seconds till its runny
 
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