-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: Google Maps vs Waze vs Apple Maps vs physical paper maps?
Cooking Disasters
- Thread starter lowriderza
- Start date
I.am.Sam
Honorary Master
cant recall ever furking up a dish
burnt some sausage and chops on a braai cause the flame blew up but that wasnt bad
burnt some sausage and chops on a braai cause the flame blew up but that wasnt bad
cerebus
Honorary Master
Burning rice is incredibly easy, especially if you're steaming it.
Would you like it with a bear? Would you like it in a chair?
lowriderza
Expert Member
I'll try most things at least once, will try it out and give feedback!
lowriderza
Expert Member
A sign some would say...
KleinBoontjie
Honorary Master
Can't think of a time I ever ****ed up a meal.....disaster ja. I once carried the braai bak, from the braai to the kitchen.....long story short, the braai bak flew one way, the meat flew the other way.
Oh, there was this one time when I poured a double Klipdrift and forgot to to add the chase......caught me off guard....needles to say, the braai went well......^^^
Oh, there was this one time when I poured a double Klipdrift and forgot to to add the chase......caught me off guard....needles to say, the braai went well......^^^
Pineapple Smurf
Pineapple Beer Connoisseur
- Joined
- Aug 2, 2016
- Messages
- 47,110
- Reaction score
- 62,880
JC Heat
Well-Known Member
iv tasted blue cheese before not something id eat to be hounestThought it would be nice to share our embarrassing stories where our culinary skills failed us...
I love cheese but it still needs to be sort of fresh. Things like Blue Cheese makes me nauseated. But many moons ago my wife gotten hold of a lot of Blue Cheese, I think a client of theirs gave it away. It was sitting in the fridge stinking up the place for a few days. It was my turn to cook and I thought, maybe this cheese will work in a sauce for the pasta? I thought maybe melting it would change the texture, taste and smell... It didn't. Suffice to say, it enhanced that delicious odour of unwashed feet! And was immediately fed to the trash bin!
RedViking
Nord of the South
Made potatobake last night. Still don't understand what went wrong. Thinly sliced 600g PnP potatoes. Used Royco Potato Bake Garlic Powder mixed with 450ml PnP bottled milk. Put it in the oven for 1 hour. When I took it out the whole dish was basically water? What the heck?
Matt91
Expert Member
Anyone got a good meth recipe? Asking for a friend
JC Heat
Well-Known Member
things like this happen iv done it before exept my boil eggs didnt explode they just burnt in the pot and the pot burnt aswell
Happens to the best of us!!
I had just learned how to make Curry, so this particular evening i wanted to be a bit daring and i made Curry in a black pot while someone else was braaing some other meats.
I had opted for a Lamb curry - I had never cooked lamb before, but i figure that if I could Akni on the fire I should be fine. I did the prep for all the curry, cleaned and trimmed the meat, diced up the onions, grated my garlic and ginger, chopped my chilies. Once I had started the pot and the onions, whole spices, aromatics, ginger, garlic and chili were going it was time to add the dry spices.
At this point I had drank 4 beers, 3 rum and cokes and smoked a joint....I ended up adding 1(Might have actually been 3) table spoon of Leaf masla mix(we buy Masala from Chohan's in Durban and mix our own from there) 1 table spoon of Garum,1 tea spoon on tumeric, 1 and half tea spoons of Cumin and Coriander powder.
I then let the spices cook, added the meet and continued to drink until the lamb was tender.
After about 12 beers and 1 bottle of rum been myself and the ex - I had added the salt to the pot as the meat was soft.
I never really had a plate of the curry as I was too shitfaced, but the curry was so strong that my friend ended up with a serious case of ring sting - he took some curry for his mom and dad(I always send them food), and no one in the house could eat it except his dad, who thought he was going to have a heart attack after as it was that strong.
I had opted for a Lamb curry - I had never cooked lamb before, but i figure that if I could Akni on the fire I should be fine. I did the prep for all the curry, cleaned and trimmed the meat, diced up the onions, grated my garlic and ginger, chopped my chilies. Once I had started the pot and the onions, whole spices, aromatics, ginger, garlic and chili were going it was time to add the dry spices.
At this point I had drank 4 beers, 3 rum and cokes and smoked a joint....I ended up adding 1(Might have actually been 3) table spoon of Leaf masla mix(we buy Masala from Chohan's in Durban and mix our own from there) 1 table spoon of Garum,1 tea spoon on tumeric, 1 and half tea spoons of Cumin and Coriander powder.
I then let the spices cook, added the meet and continued to drink until the lamb was tender.
After about 12 beers and 1 bottle of rum been myself and the ex - I had added the salt to the pot as the meat was soft.
I never really had a plate of the curry as I was too shitfaced, but the curry was so strong that my friend ended up with a serious case of ring sting - he took some curry for his mom and dad(I always send them food), and no one in the house could eat it except his dad, who thought he was going to have a heart attack after as it was that strong.
JC Heat
Well-Known Member
this sounds like a weird combenation but im tempted to try it
atleast you made a lekker pot of akni maybe abit strong but goodonce i tried to make pancakes coz i felt for them andinstead of makng it from fresh i decided to use chocolate cake flour and i added water and eggs nd as i put the batter into the pan it started burning coz i got busy with something in the house the batter was so burnt it went black and was crispy and the pan was even burnt had to throw my failed pancakes away i was upset coz i really wanted pancakes
you should try cooking sober the food will come out even betterI only cook when I'm drunk.
My disaster happened when I was baking something and forgot to turn of the plate. I go eat in the room and when I took the plate downstairs its just smoke everywhere. I could hardly breathe. I grabbed the pot and ran outside, but the moment I got outside, the wind caused the oil to flashover resulting in me throwing the pot on the floor. Luckily I was outside already.
Because I was drunk I then grabbed a jug of water to kill the fire, that made it even bigger!
Anyway, like I said, I only cooked when I'm gesuip, the next day when I try to eat whatever I've cooked the previous night, 99% of the time it tastes atrocious! No, normal person would eat it.
i guess its coz u made the food way to strong no one could even eat it or enjoy the flavour
my sisters always drunk and i dont know how to cook
how does this workhahahaha unfortunatlly i havent got any pictures of herPlease post pics of your sister to see if she's my type. I might just take her off your hands
but she likes partying alotyes everything is perfect hahaha she likes drining on the weekend but i really need to know how to cook
I would not know, I am not allowed to cook and drink alcohol when I cook for other people these days
The_Ogre
Honorary Master
I only cook when I'm drunk.
My disaster happened when I was baking something and forgot to turn off the plate. I go eat in the room and when I took the plate downstairs its just smoke everywhere. I could hardly breathe. I grabbed the pot and ran outside, but the moment I got outside, the wind caused the oil to flashover resulting in me throwing the pot on the floor. Luckily I was outside already.
Because I was drunk I then grabbed a jug of water to kill the fire, that made it even bigger!
Anyway, like I said, I only cooked when I'm gesuip, the next day when I try to eat whatever I've cooked the previous night, 99% of the time it tastes atrocious! No, normal person would eat it.
My disaster happened when I was baking something and forgot to turn off the plate. I go eat in the room and when I took the plate downstairs its just smoke everywhere. I could hardly breathe. I grabbed the pot and ran outside, but the moment I got outside, the wind caused the oil to flashover resulting in me throwing the pot on the floor. Luckily I was outside already.
Because I was drunk I then grabbed a jug of water to kill the fire, that made it even bigger!
Anyway, like I said, I only cooked when I'm gesuip, the next day when I try to eat whatever I've cooked the previous night, 99% of the time it tastes atrocious! No, normal person would eat it.
Last edited:
my sisters always drunk and i dont know how to cook
Is alles orrrait byrrie huis?
The_Ogre
Honorary Master
Please post pics of your sister to see if she's my type. I might just take her off your handsmy sisters always drunk and i dont know how to cook
yes everything is perfect hahaha she likes drining on the weekend but i really need to know how to cook
So if you are asked to fry an egg, would you be okay.
I can write you some recipes to follow, give those a try. Cooking is easy.
I only cook when I'm drunk.
My disaster happened when I was baking something and forgot to turn off the plate. I go eat in the room and when I took the plate downstairs its just smoke everywhere. I could hardly breathe. I grabbed the pot and ran outside, but the moment I got outside, the wind caused the oil to flashover resulting in me throwing the pot on the floor. Luckily I was outside already.
Because I was drunk I then grabbed a jug of water to kill the fire, that made it even bigger!
Anyway, like I said, I only cooked when I'm gesuip, the next day when I try to eat whatever I've cooked the previous night, 99% of the time it tastes atrocious! No, normal person would eat it.
You need a woman in your life before you give yourself food poisoning