Curry recipe

[KSINGH]

Yes, Atlas

Its very hard to find true Cape Malay Curry even in the CBD, reason why I went for the course. I no longer enjoy spicey food, I like food with flavour. I find Cape Malay is much milder where Indian is about burning your stomach - personal preference.

Indian food by South Africans is definitely hotter. Authentic Indian cuisine can be mild and full of flavour.

 

[KSINGH]

Dhall on left. Hot mutton and gadra beans and mild mutton and potato curry.

 

[KSINGH]

 

[KSINGH]

We got it from Nagiahs in Midrand. Just braise it with the right spices...awesomness

 

[KSINGH]

Dhall almost done in the pot

 

[KSINGH]

When the curry was done.

We got some frozen naan from Nagiahs but it was too thick and doughy.

 

[AfricanTech]

Indian food by South Africans is definitely hotter. Authentic Indian cuisine can be mild and full of flavour.

Jhb and durban = hot as hell

Cpt - much milder

 

[Lupus]

I find it weird how in London the names of curries means the heat level. I wanted a vindaloo while there and the guy was like no we don't go that hot, the hottest we go is Masala, I was like what?

 

[TyGuy]

I think we expect to just be able to make a curry from a recipe like baking muffins... Its all about practice and finding the perfect method you like. I Personally would be sad trying to make my own curry, i Just go to my favourite place in the world in Umbilo Durban and that Goundens

 

[Picard]

I think we expect to just be able to make a curry from a recipe like baking muffins... Its all about practice and finding the perfect method you like. I Personally would be sad trying to make my own curry, i Just go to my favourite place in the world in Umbilo Durban and that Goundens

I make a half decent tomato and chicken curry every 2 weeks. No reason why you couldn't too.

 

[KSINGH]

I think we expect to just be able to make a curry from a recipe like baking muffins... Its all about practice and finding the perfect method you like. I Personally would be sad trying to make my own curry, i Just go to my favourite place in the world in Umbilo Durban and that Goundens

couldnt make goundens this year. but made two trips to Orientals @ The Workshop. Mutton bunnies, kebab n roti OMFG good!!!

 

[TyGuy]

I make a half decent tomato and chicken curry every 2 weeks. No reason why you couldn't too.

Sure i could do that...and then when eating it think how i wish i had a decent curry right about now.

Ill leave the curry making to the singh's and Naidoo's and ill braai thanks

 

[ponder]

couldnt make goundens this year. but made two trips to Orientals @ The Workshop. Mutton bunnies, kebab n roti OMFG good!!!

What type of a charo are you? Pilgrimage to Goundens once a year is compulsory

Now I'm in the mood for a bunny, eish!

 

[KSINGH]

What type of a charo are you? Pilgrimage to Goundens once a year is compulsory

Now I'm in the mood for a bunny, eish!

Haha! will definitely go next time. i'm not too far from midrand so I got a few bunny places to visit.

was at heavens kitchen on wednesday but already ate so i had some veddahs, puri pathas and potato samoosas

 

[KSINGH]

Sure i could do that...and then when eating it think how i wish i had a decent curry right about now.

Ill leave the curry making to the singh's and Naidoo's and ill braai thanks

do you make a potjie? if yes then you can easily convert it to a curry with no hassle.