satanboy
Psychonaut seven
- Joined
- Sep 13, 2007
- Messages
- 98,824
Ingredients
4 rooibos tea bags
1 Litre boiling water
60ml sugar
50ml lemon juice
1 Litre fruit juice (breakfast punch, mango juice or orange juice), chilled
1 Litre lemonade, chilled
ice cubes
fresh mint leaves and thin slices of lemon
Method
Place the tea bags and boiling water in a large jug and allow to draw for 10 minutes. Remove tea bags and stir in sugar until dissolved. Add lemon juice. Allow tea to cool. Add juice to cooled tea and refrigerate to chill. Add lemonade just before serving and stir. Add ice cubes, a mint leaf and a lemon slice to each glass and pour over punch.
http://www.food24.com/Recipes/Iced-rooibos-tea-20091103
4 rooibos tea bags
1 Litre boiling water
60ml sugar
50ml lemon juice
1 Litre fruit juice (breakfast punch, mango juice or orange juice), chilled
1 Litre lemonade, chilled
ice cubes
fresh mint leaves and thin slices of lemon
Method
Place the tea bags and boiling water in a large jug and allow to draw for 10 minutes. Remove tea bags and stir in sugar until dissolved. Add lemon juice. Allow tea to cool. Add juice to cooled tea and refrigerate to chill. Add lemonade just before serving and stir. Add ice cubes, a mint leaf and a lemon slice to each glass and pour over punch.
http://www.food24.com/Recipes/Iced-rooibos-tea-20091103
