Do you use an AirFryer?

Do you use an AirFryer?

  • Yes - regularly

    Votes: 160 51.6%

  • Yes - occasionally

    Votes: 52 16.8%

  • No

    Votes: 92 29.7%

  • Other

    Votes: 6 1.9%
  • Total voters
    310
Jean Claude Vaaldamme said:
I call your 800g Shoprite chicken and raise you a real chicken with some veg
View attachment 1302126
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The only thing that oven has going for it is the size.
That meal would be 2 trays in my air fryer.
It will probably still be quicker.

Otherwise enjoy cleaning that.

P.S

We use this in the oven for your meal in the pic.
Saves on the cleaning.
www.woolworths.co.za

Non Stick Aluminium Roaster with Infuser Lid | Woolworths.co.za

Shop the Woolworths Difference Online. Buy our Non Stick Aluminium Roaster with Infuser Lid and have it delivered straight to your home.
www.woolworths.co.za www.woolworths.co.za
 
Pegasus said:
The only thing that oven has going for it is the size.
That meal would be 2 trays in my air fryer.
It will probably still be quicker.

Otherwise enjoy cleaning that.

P.S

We use this in the oven for your meal in the pic.
Saves on the cleaning.
www.woolworths.co.za

Non Stick Aluminium Roaster with Infuser Lid | Woolworths.co.za

Shop the Woolworths Difference Online. Buy our Non Stick Aluminium Roaster with Infuser Lid and have it delivered straight to your home.
www.woolworths.co.za www.woolworths.co.za
Click to expand...
Well this is why you have the whole, my air fryer chicken is crispier. You cant go and cover something in your oven with a lid or foil and expect it to be crispy. As for cleaning, that is debatable. An oven you don't have to clean it every time, maybe once a week or month. In scenario above you can just clean the rack the chicken was on, once finished cooking.
Time is also relative. Its easy to say yes I cooked the chicken half the time in the air fryer. But what else you eating with that? Do you calculate the other things that you cooked somewhere else or later in the air fryer with that? And the extra electricity? Where in a normal oven you can cook everything at once.
 
Jean Claude Vaaldamme said:
Well this is why you have the whole, my air fryer chicken is crispier. You cant go and cover something in your oven with a lid or foil and expect it to be crispy. As for cleaning, that is debatable. An oven you don't have to clean it every time, maybe once a week or month. In scenario above you can just clean the rack the chicken was on, once finished cooking.
Time is also relative. Its easy to say yes I cooked the chicken half the time in the air fryer. But what else you eating with that? Do you calculate the other things that you cooked somewhere else or later in the air fryer with that? And the extra electricity? Where in a normal oven you can cook everything at once.
Click to expand...
In the oven you leave it exposed first or last to get it crispy, the rest of the covered time is about cooking the inside.

I use tin foil for that in the fryer with thicker items.
 
pinball wizard said:
You should have invested in some cooking lessons instead of an airfryer if that's a problem in your game.
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I mean, I’d never stuff things in my oven like this:

Do you use an AirFryer?

Convection. Wow, so you're saying that it's still an upgrade over a convection oven plus the savings and health benefits? Heading over takealot rn!
mybroadband.co.za mybroadband.co.za
 
3WA said:
I mean, I’d never stuff things in my oven like this:

Do you use an AirFryer?

Convection. Wow, so you're saying that it's still an upgrade over a convection oven plus the savings and health benefits? Heading over takealot rn!
mybroadband.co.za mybroadband.co.za
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You should check again, there is clearly some layer protecting the pie from the splatter. Don't have one? Just put the pie on top and meat at bottom. Logic?
 
Jean Claude Vaaldamme said:
You should check again, there is clearly some layer protecting the pie from the splatter. Don't have one? Just put the pie on top and meat at bottom. Logic?
Click to expand...
Suppose it’s okay for hooligans and the unrefined to mix flavours like that.
 
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