Dried mushrooms chips

These are a nice low carb comparative snack vs normal chips for low carbers.
 
saor said:
Even if BBQ was meat flavour, idk why people have such a hard time understanding the concept of someone not wanting to eat meat but still enjoying the taste.
Click to expand...
Yep I agree, I wanted to mention that, but it's difficult for some to grasp that concept lol
 
Mass produced BBQ sauce is nastier than a sweaty lady's armpit in a taxi.

Make your own sauce at home, everybody has google and a store to buy ingredients...
 
Norrad said:
Exactly, even the definition of BBQ is any variation of cooking that uses fire and smoke to cook the food, there is no mention of meat.
Click to expand...
invite someone for some bbq, serve them smoked egg plant from the fire. Now tell me with a straight face, do you think they got what they were expecting?
 
Thrasil said:
invite someone for some bbq, serve them smoked egg plant from the fire. Now tell me with a straight face, do you think they got what they were expecting?
Click to expand...
If I invite someone for a BRAAI (this is South Africa), they should know I'm not going to be cooking meat.

Smoked eggplant sounds delicious though.
 
you changing the rules now, if someone invited me for a braai and i got vegan patties i would accept it and blame myself for thinking i was going to go have a fun time. two different scenarios
 
I'm generally a fan of how space and energy efficient mushroom cultivation is. You don't even have to try hard to make huge, perfectly viable vertical farms. Which you don't even have to supply light to most of the time. Mushrooms tend to even prefer the dark. And they really are versatile. Great diversity. They go great with meat. They serve as a great meat replacement. Very healthy. Very satisfying. I like the normal ones just fine, but some types are amazingly tasty.

I see it as an important food industry which really should be developed massively. Not to replace anything. I'm not about things like that. But just as a food that has no reason not to be a prominent part anybody's diet, unless they actively dislike them. Producers can make good money using relatively little of their available space. You don't even need incredible capital to start of. I've seen documentaries of some prominent mushroom farmers in the US, who started in a single small room. And they scaled easily from there.
 
The Trutherizer said:
I'm generally a fan of how space and energy efficient mushroom cultivation is. You don't even have to try hard to make huge, perfectly viable vertical farms. Which you don't even have to supply light to most of the time. Mushrooms tend to even prefer the dark. And they really are versatile. Great diversity. They go great with meat. They serve as a great meat replacement. Very healthy. Very satisfying. I like the normal ones just fine, but some types are amazingly tasty.

I see it as an important food industry which really should be developed massively. Not to replace anything. I'm not about things like that. But just as a food that has no reason not to be a prominent part anybody's diet, unless they actively dislike them. Producers can make good money using relatively little of their available space. You don't even need incredible capital to start of. I've seen documentaries of some prominent mushroom farmers in the US, who started in a single small room. And they scaled easily from there.
Click to expand...
chat gpt?
 
The Trutherizer said:
I'm generally a fan of how space and energy efficient mushroom cultivation is. You don't even have to try hard to make huge, perfectly viable vertical farms. Which you don't even have to supply light to most of the time. Mushrooms tend to even prefer the dark. And they really are versatile. Great diversity. They go great with meat. They serve as a great meat replacement. Very healthy. Very satisfying. I like the normal ones just fine, but some types are amazingly tasty.

I see it as an important food industry which really should be developed massively. Not to replace anything. I'm not about things like that. But just as a food that has no reason not to be a prominent part anybody's diet, unless they actively dislike them. Producers can make good money using relatively little of their available space. You don't even need incredible capital to start of. I've seen documentaries of some prominent mushroom farmers in the US, who started in a single small room. And they scaled easily from there.
Click to expand...
What is the hardest thing about cultivating Mushrooms would you say? I'd love to do Ceps or Saffron Milk Caps.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X