dreamrobin
Senior Member
What is wrong with some whey protein? Why eggs?
Just dont want to bulk up, Im taking a subtle approach
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What is wrong with some whey protein? Why eggs?
Just dont want to bulk up, Im taking a subtle approach
Use whey and eat less - this way you can control it precisely by looking at the % RDA and weighing your stuff, with eggs its a bit of a guess how much you're actually getting.
First up.
The fat in egg yolk - the healthy kind that actually helps promote a healthy hormonal balance in the body. Add to the fact that the yolk contains HALF the protein from a large egg...you are missing the good stuff by skipping it. 1 large egg contains 6g of protein...of which 3g would be in the yolk. To get your allotted protein intake from egg whites only going this route will be crazy expensive. Just some food for thought.
As for whey...SSN or Nutritech. Local products, great quality, less than < 2g carb and fat per serving. Pure whey concentrate. Around 24.5g per 30g serving.
If you serious about leaning out and putting on some muscle invest in determining you daily caloric needs; Read this post - Caloric needs
Yes the science etc can get a bit technical, but you do it once and you have your baseline. From there you simply tweak your protein, carb and healthy fat ratios and train. It really is that simple and staying on program (depending on the intensity you tackle it with) will have you seeing results in 5 weeks. Consistency is key.
Good luck on the path!
Which whey do you think, I was thinking Source of Nature
You really shouldn't be avoiding the yolk.
http://www.livestrong.com/article/556213-nutrition-debate-are-eggs-good-for-you/
"The "egg white only" movement was created out of the mass movement to remove as much cholesterol and fat from the American diet to fight heart disease and obesity. An egg white contains all protein -- 3.5 grams per egg; the rest of the nutrients, protein and fat are hiding in the yolk, which means the yellow is the most nutritious part. Egg yolks contain 240mg of leucine, the amino acid single-handedly responsible for flipping your genetic muscle-building switch .
But egg yolks are much more than just a muscle building nutrient. They also include choline -- essential for cell membrane function -- cholesterol, which serves as the molecular framework for multiple hormones in the body, vitamin A , vitamin D and vitamin E. You can also get eggs that come from chickens that were fed omega-3 rich feed, the omega-3s in their feed enriches the omega-3 fats in the yolk, giving you as much as also contain 150mg of the long chain omega-3 fat DHA . Enjoy the entire egg to take advantage of all the nutritional benefits"
I tried the egg white diet a week ago, I see results already, I basically eat 2 yolks in the morning, then normal healthy lunch, fruit to snack, protein bars 2 white before workout and 2 whites after workout. I usually feel hungry at bedtime again but Im looking super slim and muscle definition improving without getting beefy. I feel im not getting enough nutrition though, so scared to take protein meal replacements in case they get me beefy, I do weights everyday will light cardio, only run about once a week cause of my hectic lifestyle
Without your stats (age, height, activity level etc) it really is a bit hit and miss giving advice on proper nutrition, but from how you are currently eating I cannot see it being sustainable and pretty soon you will start feeling very flat in the gym, on runs and your body will start breaking down the hard earned muscle you have been building. For a woman I would suggest as a starting point a daily caloric intake of 1650-1750 [Nutrition guys don't bash me as I don't know her needs] with a 45/35/20 balance between protein, carbs and fats. See how that goes and adjust.
I taking in about 1500 calories a day, thats seem good
If that works for you, and you seeing results without feeling ravenous all the time, and more importantly feeling weak during training, then continue.
Always try to work long-term.
Calorie-deficit while training is usually a bad idea and might be the reason for your fatigue. This isn't sustainable.
Eggs are a cheap source of nutrients, but I find it difficult to consume them cooked in bulk.
Also dinking them raw is a problem due to substantial amount of protein not being absorbed (50% raw vs 98% cooked - avidin binding to biotin/HG biology only denatured at higher temps).