So I thought I'd start a thread, now that I've got a semi-decent espresso machine, on decent Coffee.
I've had it just over a day and only used it for today and basically went through 250gm bag of coffee to dial the grinder and tamper process in and came to the conclusion that it doesn't matter how well your technique or the grind if the coffee isn't seriously fresh. It's incredible just how quickly coffee can go stale and how shop bought coffee is almost always going to be iffy at best.
So the question is, where do you get your coffee and does your fav brand have a roasting date on it?
I tried Woollies today not expecting fireworks, so I wasn't disappointed when the results were suboptimum... thin crema and it was nearly impossible to get the pressure to a reasonable point for extraction, even with a fine grind and hard tamper. I'm convinced it's down to shop bought beans. I'm going to try a local roastery next and see if I can get roasting dates on their stuff to confirm freshness...
Alternatively I'm looking at roasting myself.
Thoughts?
Please note, this thread is for 100% coffee (beans or ground) only... no instant.
I've had it just over a day and only used it for today and basically went through 250gm bag of coffee to dial the grinder and tamper process in and came to the conclusion that it doesn't matter how well your technique or the grind if the coffee isn't seriously fresh. It's incredible just how quickly coffee can go stale and how shop bought coffee is almost always going to be iffy at best.
So the question is, where do you get your coffee and does your fav brand have a roasting date on it?
I tried Woollies today not expecting fireworks, so I wasn't disappointed when the results were suboptimum... thin crema and it was nearly impossible to get the pressure to a reasonable point for extraction, even with a fine grind and hard tamper. I'm convinced it's down to shop bought beans. I'm going to try a local roastery next and see if I can get roasting dates on their stuff to confirm freshness...
Alternatively I'm looking at roasting myself.
Thoughts?
Please note, this thread is for 100% coffee (beans or ground) only... no instant.
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