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Picard
Guest
Super Yay!
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Super Yay!
ChocolateBadger
Expert Member
Nay bra
Azbubu
Honorary Master
Yay. Not had it in 10 years though.
WaxLyrical
Honorary Master
Yip on toast or rye.
good protein spread.
good protein spread.
KleinBoontjie
Honorary Master
NAY
EDIT: Only peanut and syrup
EDIT: Only peanut and syrup
cerebus
Honorary Master
Picard's threads:
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2 words.
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2 words.
Love the stuff but don't eat it often enough. It is really good for you and makes for a great healthy snack if you can cut the carbs out of whatever you're spreading it on.
I know I say this often but you can make your own which is really easy and delicious. Just flake smoked fish or ordinary fresh, cooked fish into a food processor. Add salt, pepper, cream cheese/sour cream, little mayo, liquid smoke (if you have), fresh herbs of your choice, worcestershire sauce, tabasco sauce, lemon zest, and then blend until it reaches a spreadable texture. Or you can leave it a little chunky if you like - your choice.
You can add any flavourings you like here as well, like wasabi, mustard, roasted garlic, caramelised onions, capers, anchovies, mayo, lime, curry powder/garam masala etc...
I know I say this often but you can make your own which is really easy and delicious. Just flake smoked fish or ordinary fresh, cooked fish into a food processor. Add salt, pepper, cream cheese/sour cream, little mayo, liquid smoke (if you have), fresh herbs of your choice, worcestershire sauce, tabasco sauce, lemon zest, and then blend until it reaches a spreadable texture. Or you can leave it a little chunky if you like - your choice.
You can add any flavourings you like here as well, like wasabi, mustard, roasted garlic, caramelised onions, capers, anchovies, mayo, lime, curry powder/garam masala etc...
cerebus
Honorary Master
The rate you go through that liquid smoke I'm shocked it lasts you as long as you claim.
ISP cash cow
Executive Member
definitely yay (especially on fresh buttered toast)
blunomore
Honorary Master
Yay, but once the bottle is open, you have to use it within 10 days I think.
I.am.Sam
Honorary Master
i was just going to say now as well ...cause almost every recipe has liquid smoke
thestaggy
Honorary Master
I find if I get the small bottle it's gone in a flash, but when I buy the big one I have to bin it.
Drop by drop. It is one of my favourite not-so-secret ingredients of late. The marketer in me is subtly trying to make it more mainstream...
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Picard
Guest
At least I don't pile up my post count with huge Threadkiller posts.