Fish paste, Yay or Nay.

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Picard

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Super Yay!
 
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Love the stuff but don't eat it often enough. It is really good for you and makes for a great healthy snack if you can cut the carbs out of whatever you're spreading it on.

I know I say this often but you can make your own which is really easy and delicious. Just flake smoked fish or ordinary fresh, cooked fish into a food processor. Add salt, pepper, cream cheese/sour cream, little mayo, liquid smoke (if you have), fresh herbs of your choice, worcestershire sauce, tabasco sauce, lemon zest, and then blend until it reaches a spreadable texture. Or you can leave it a little chunky if you like - your choice.

You can add any flavourings you like here as well, like wasabi, mustard, roasted garlic, caramelised onions, capers, anchovies, mayo, lime, curry powder/garam masala etc...
 
The rate you go through that liquid smoke I'm shocked it lasts you as long as you claim.
 
Yay.

Just goes off so damn fast. Can never finish it.
 
Yay.

On toast.

Didn't like taking it to school though as I got disowned by my friends when I did.
 
The rate you go through that liquid smoke I'm shocked it lasts you as long as you claim.

Drop by drop. It is one of my favourite not-so-secret ingredients of late. The marketer in me is subtly trying to make it more mainstream...;)
 
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