LazyLion
King of de Jungle
I love it, but my family wants to disown me when I open a bottle of the stuff.
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Anyone tried it in various combinations? I've always treated it as a singular ingredient on toast but I'm sure it would work with a fried egg, bacon, sausauge etc.
Another thing I've noticed is that I don't enjoy it cold on untoasted bread. I much prefer it on toast. Perhaps the heat releases volatile flavour molecules that aren't present at colder temps...?
Anyone tried it in various combinations? I've always treated it as a singular ingredient on toast but I'm sure it would work with a fried egg, bacon, sausauge etc.
Another thing I've noticed is that I don't enjoy it cold on untoasted bread. I much prefer it on toast. Perhaps the heat releases volatile flavour molecules that aren't present at colder temps...?
Yay.
Just goes off so damn fast. Can never finish it.
Pecks yes. The other stuff is kak.
This liquid smoke sounds interesting... Where do you get it from, is it expensive, and what are its applications?