Food you hate

I think the worst part about "hating" certain foods is that people have the gaul to call me fussy because I know EXACTLY what I like and dislike.
 
agustino said:
Begining of 2000's i was living in one of the place where a number of stories were told that some of the death were caused by poisonus mushroom specifically for local farmers who tend to take from their farms

How can you differentiate poisonus mushroom and non poisonus mushroom
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Poisonous ones usually have colours/spots/look attractive. Take along a taster with you, if theres no illness after an hour after ingestion, then it's all good.
 
Geoff.D said:
I can't get myself to even try and eat Oysters, Snails, Frog legs, Quail, runaways, steak tartar, Foie Gras. Plenty of other so-called upmarket French Cuisine is not on my order list, although I would probably eat it if served to me.
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Tried an oyster for the first time this past weekend, and it was as disgusting as I imagined it to be. It's what I imagine snot would taste like :sick:
 
I pretty much eat most things, from chicken feet to beef tongue, sheep head etc. But man I just cant like Baked beans and Spanspek(sweet melon)
 
Mr G said:
Tried an oyster for the first time this past weekend, and it was as disgusting as I imagined it to be. It's what I imagine snot would FEEL like :sick:
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Incorrect, it does not taste like anything.
 
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