Frozen chicken horror

Only thing I've seen Checkers doing is putting products close to their expiry on sale.

I have photographic evidence of repackaging of cheese. Remains of old price/date sticker are completely intact under the new one. The cheese miraculously gained another month of life. It was priced in the R200+/kg region btw. When the meat goes on sale it is practically guaranteed to be spoilt. Worse, the expiration sticker is also renewed and apart from the price it is impossible to tell it apart from the fresh meat. I have learnt my lesson not to buy anything perishable at Checkers if it's store-packed. Several times got food poisoning from their beef fillet... Not sure if this is their policy countrywide as i only shop at their Eastgate store. Currently only buying meat from Woolworths which seems ok, although other dangers lurk there as well http://mybroadband.co.za/vb/showthread.php/277903-Nearly-got-robbed-today.-By-Woolworths.
 
I have photographic evidence of repackaging of cheese. Remains of old price/date sticker are completely intact under the new one. The cheese miraculously gained another month of life. It was priced in the R200+/kg region btw. When the meat goes on sale it is practically guaranteed to be spoilt. Worse, the expiration sticker is also renewed and apart from the price it is impossible to tell it apart from the fresh meat. I have learnt my lesson not to buy anything perishable at Checkers if it's store-packed. Several times got food poisoning from their beef fillet... Not sure if this is their policy countrywide as i only shop at their Eastgate store. Currently only buying meat from Woolworths which seems ok, although other dangers lurk there as well http://mybroadband.co.za/vb/showthread.php/277903-Nearly-got-robbed-today.-By-Woolworths.

Ok, besides the fact that the consumer was not informed of this repackaging, and I must admit I am not sure I am mad about the idea of repackaging, has it affected people in any other way?. Like cause health problems etc.? (was the food poisoning proven to be from a repackaged product?).

I don't work for any interested parties, but am trying to see the whole picture here before going off on my high horse, or not.

B
 
I have caught Checkers refurbishing beef fillet and imported cheese by replacing the in-store stickers on many occasions, so no need for them to act surprised.

Yup, I once bought ostrich kebabs that were vrot from Shoprite, when I took it back I experienced a Shoprite butcher taking expired vacuum sealed ostrich products off their shelves, pilling it into a trolley and removing and relabeling them with new expiry dates. I questioned this with the butcher who confirmed they are changing the expiry date, "they do it all the time", "it is vacuum sealed it is fine". When I reported it to the manager they claimed it should not happen and will not happen again, they sent me a free hamper of ostrich products. When examining the blue inkjet printed expiry dates on the vacuum sealed bag the products all indicated Shoprite expiry dates later than the Klein Karoo expiry date. I complained again, they apologised, no word since. I gave the meat to my dogs. I don't shop at Shoprite anymore.
 
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I have now twice asked for the manager of Shoprite to remove butter with heavy coatings of black mould from the refrigeration shelves. Each time I had to ask more than one staff member to get the manager. The manager did not feel it was serious and just said that they would wipe it clean... It is honestly the worst place I have been to, to buy food from. I'll only compare prices for non food stuff from Shoprite, with Pick & Pay. Pick & Pay is really clean and recently totally redone with new, glistening shopfitting. Reminds me of Woolies.
 
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I have photographic evidence of repackaging of cheese. Remains of old price/date sticker are completely intact under the new one. The cheese miraculously gained another month of life. It was priced in the R200+/kg region btw. When the meat goes on sale it is practically guaranteed to be spoilt. Worse, the expiration sticker is also renewed and apart from the price it is impossible to tell it apart from the fresh meat. I have learnt my lesson not to buy anything perishable at Checkers if it's store-packed. Several times got food poisoning from their beef fillet... Not sure if this is their policy countrywide as i only shop at their Eastgate store. Currently only buying meat from Woolworths which seems ok, although other dangers lurk there as well http://mybroadband.co.za/vb/showthread.php/277903-Nearly-got-robbed-today.-By-Woolworths.

Yip,
I've had food poisoning from their lamb chops
Never again will I buy from them
 
Isn't that why KFC was renamed from Kentucky Fried Chicken to KFC.
They purposefully removed the word chicken from their name.
:p

Nah, its the 'fried' part, but why ruin a good story
 
Can tell you some horrific stories about S..rite and Ch....ers. Look a can of KOO baked beans is the same quality where ever you buy it ,though not the same for perishables . . . but I'll say this, to those who made the decision not to buy THEIR perishable products, made the right choice.
I also don't buy from their bakeries and other service departments.
 
Reconstituted meat.

(they liquidise the entire bird)

are you saying that that pink disgusting stuff on that previous link is what is on those rounders? i may throw up in my mouth a little before i continue. but the meat consistency is the same of that of a breast of a whole chicken. how can it be that disgusting stuff?
 
It's safe to eat Nando's

Just got this reply from Supreme Poultry, Nando's is safe to eat :love: but stay away from their factory shops :sick:


-----Original Message-----
From: Leyla Isaacs [mailto:[email protected]]
Sent: 22 December 2010 09:23 AM
To: Kevin
Subject: RE: Supreme Poultry Enquiries

Dear Kevin

Many thanks for your e-mail.

Our Group has released a media statement on the 21st December 2010 (attached) clarifying our policy regarding the reworking of
chicken and correcting misconceptions created by recent negative media coverage.

This coverage was stimulated by allegations made by a disgruntled former employee who had been dismissed for sexual
harassment at one of our abattoirs.

“The practice on re freezing product is allowed in the industry, on condition that the surface temperature has not
reached 7⁰c, and that the reprocessing is done according to good manufacturing practice”.
Dr Virginia Azuvedo (Acting Director Cape Town Health Dept & Mr Dries Pretorius - Director of Food Control SA).

We can assure you that all the necessary precautions are taken in our abattoirs, to ensure that the product that
is reworked is not compromised.

Our abattoirs are HACCP accredited and have won numerous safety awards in the industry.

Reworked product is bagged in a plain or Supa Value bag and is sold at a discounted price through our factory shops, it is not sold to PnP, Shoprite, Checkers, KFC or Nando's or any other retail or food service outlet.

We thank you for your continued support and the time taken to voice your concerns, should any other questions arise,
please feel free to contact me or our marketing department at [email protected] or [email protected]

Regards,

Leyla Isaacs
Marketing Co-ordinator
Supreme Poultry (Pty) Ltd

+ +27 51 448 6803
 +27 86 505 2389
+ [email protected]
 
The Media Statement

MEDIA STATEMENT REGARDING “REWORKING” OF CHICKEN PRODUCT

Negative publicity has been stimulated over the claimed illegal “reworking” of chicken
product by Country Bird Holdings’ (CBH) subsidiary Supreme Poultry (Supreme).

This has been the malicious work of a disgruntled former employee Mr Johan Wilhelm
Matthee, whose services were recently terminated by Supreme on the grounds of sexual
harassment.

The company views these aspersions in the most serious light and appropriate legal action is being taken against the employee, not only for making false claims but also for causing deliberate damage to the CBH group company names and brands.

Supreme confirms that no reworked product has ever been supplied into the food service or retail sectors, which include Pick ‘n Pay and Shoprite Checkers under their own brand names, as well as the Supreme brand.

Supreme’s abattoirs are all HACCP accredited by the SANS authority. They are audited by the company’s customers and production is in accordance with the South African Poultry Association's protocols and procedures. Supreme abattoirs have received awards and acclaim in recent years, including two of its abattoirs coming first and second for three consecutive years in hygiene monitoring tests done by provincial authorities.

Re-working of chicken

Re-working at Supreme Poultry occurs on a limited scale, and is conducted in accordance with the protocols as dictated by the Department of Agriculture. The product may be used for specified purposes after re-working, including human consumption, animal consumption and rendering. Reworking is only conducted as follows:

· Strict quality controls including a bacterial inspection are conducted on the receipt of
the product at Supreme’s abattoirs. The product is received in a controlled
environment and isolated. The product is then re-processed through the frozen
production cycle and repacked exclusively into a plain or Supa Value bag, and date
coded for traceability.

· Any product found not to be of standard and fit for human consumption is
immediately discarded to rendering for the production of carcass meal.

The CBH group, including Supreme, subscribes to a continuous improvement programme
and a channel for grievances and complaints. The Group has an independent hotline with
the audit firm KPMG, where both employees and consumers can report any malpractice or concern that in turn will be reported directly to the CBH Board of directors, bypassing
operational management. There have been no complaints received from anyone regarding production practices using this channel.
Ends/

About Country Bird Holdings Limited (CBH)
CBH, which listed on the JSE in May 2007, is a holding company incorporating integrated poultry, stock feed and beef businesses in South Africa, operating as Supreme Poultry, Nutri Feeds and Long Iron Meats, as well as poultry breeding and broiler operations in the southern African region, operating as Ross Africa and Master
Farmer. CBH is currently active in South Africa, Botswana and Zambia.
ISSUED
FOR:
Supreme Poultry (Pty) Ltd, a subsidiary of Country Bird Holdings Limited
Tel: 051 448 6803
CONTACTS:
Izaak Breitenbach, Managing Director: 082 886 8150
John Neilson, Marketing Director: 082 826 9114
FAX: 086 683 9012
E-MAIL: [email protected]; [email protected]
WEBSITE: www.supremepoultry.co.za
ISSUED BY: Tish Stewart Corporate and Investor Communications
CONTACT: Tish Stewart: 011 442 5536 / 082 443 6399
FAX NO: 011 447 9317
E-MAIL: [email protected]
DATE: 21 December 2010
 
Nando's Response (the secret is in the injection)

Dear Kevin,

Thank you for taking the time to submit your concerns to Nandos regarding Supreme Chicken.

At Nando’s we have always placed great emphasis on customer care and it is for this reason that we will go to any length to ensure customer satisfaction.

We would like to bring to your attention the following, Nando’s buys approximately 10% of its chicken from Supreme Poultry but this is restricted to fresh spatchcock chicken.

The Nando’s spatchcock is prepared on a separate dedicated production line which is jointly monitored by both Nando’s and Supreme’s Quality Control. Nando’s fresh spatchcock chicken contains 14% injection marinade, which is a unique marinade exclusive to Nando’s.

Nando’s monitors stock quantities on a daily basis, making sure that our customers’ favourite chicken is always fresh.

We look forward to being of service to you and welcoming you back to your favorite Nandos Restaurant.

Regards,
Nando's Customer Care

Customer Care: 0860 11 333 2
Operations Hours: Monday - Sunday, 10am - 7pm
Website: http://www.nandos.co.za
 
it would seem the poor are the ones most exposed

Dec. 21 (SAPA) -- The company at the centre of the frozen

chicken controversy says it does "rework" birds for human

consumption, but that it has never supplied them to supermarket

chains.

In a statement issued on Tuesday, Supreme Poultry also

announced that it was taking legal action against former

employee Johan Matthee, the source of front-page claims

published in Rapport on Sunday.

According to the report the company was allegedly thawing,

washing, injecting, rebranding, then reselling the chickens with

new expiry dates to outlets such as Pick n Pay and Shoprite

Checkers.

"Supreme confirms that no reworked product has ever been

supplied into the food service or retail sectors, which include

Pick n Pay and Shoprite Checkers under their own brand names, as

well as the Supreme brand," the company said on Tuesday.

"Re-working at Supreme Poultry occurs on a limited scale,

and is conducted in accordance with the protocols as dictated by

the department of agriculture.

"The product may be used for specified purposes after re-

working, including human consumption, animal consumption and

rendering."

It said there were strict quality controls, including an

initial bacterial inspection.

"The product is then re-processed through the frozen

production cycle and repacked exclusively into a plain or Supa

Value [a brand name] bag, and date coded for traceability.

"Any product found not to be of standard and fit for human

consumption is immediately discarded to rendering for the

production of carcass meal."

Supreme marketing director John Neilson told Sapa that

reworked chickens fit for human consumption were sold only

through Supreme's factory shops, at its abattoirs in Botshabelo,

Mafikeng, and Tigane near Klerksdorp.

There they could be bought by private individuals, or by

people such as spaza shop owners or independent wholesalers.

Neilson said one reason a chicken might be reworked was

that its packaging had split, either at a Supreme plant or in a

supermarket.

Given the rapid turnover of chickens through the major

retail chains -- Supreme was currently making deliveries

virtually daily to one outlet -- he strongly doubted whether any

reworked chickens had actually reached their expiry date.

Supreme had in fact some four months ago begun implementing

a new arrangement with Pick n Pay under which no chickens were

returned, and the store itself disposed of them.

He said even a chicken that had reached its expiry date was

not "bad", merely of a lower quality.

Neilson noted that by law, frozen chickens would have to

carry expiry dates only from March 2012.

The Supreme statement said claims of illegal reworking had

been the "malicious" work of Matthee, whose services had been

recently terminated on the grounds of alleged sexual harassment.

Legal action was being taken against him, not only for

making false claims but also for causing deliberate damage to

the company names and brands with the Country Bird Holdings

group, of which Supreme is a subsidiary.

On Monday, Pick n Pay said it was completely satisfied that

no chickens sold to Pick n Pay had or would ever be refrozen and

remarked with new expiry dates.

Company representatives had paid a surprise visit to

Supreme and found no evidence to back up the allegations.
 
That disgruntled employee caused quite a bit of ****!
 
I see the spin doctors have been hard at work. Wonder what will happen to the whistleblower. Rape charges?
 
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