Well, it's the truth. The whole appeal of peppermint surprise is that it takes 10 minutes to make and you can pop down to Spar to get all the ingredients in packets.
I know. But still, I want to see if I can make a really good peppermint surprise. Maybe something closer to a cheesecake is the answer?
Ok... but it would be the highlight of the dish.
I'll think about it a bit more, but I disagree. I think the hard sugar part of the peppermint crisp - the actual peppermint part - is an important part of the pudding and difficult to replicate. The peppermint bark recipe just won't be the same.
Whipped cream
Biscuit base (I think you can still use tennis biscuits but this will give it much more flavour).
Whipped cream is dead simple to make. I like the idea of the cookie crumb base.
EDIT:
So, these are the elements I like so far:
Cookie crumb base
Cajeta
I'm actually not sure about whipped cream vs cheese cake. The thing is, visually I think having the cajeta separate is better. You get a concentrated caramel flavour. The whipped cream is there to bulk it up and make it lighter - I think it would be a really heavy pudding without the whipped cream. But, whipped cream without the caramel folded into it is boring and plain.
The cheesecake is an option, but I'm not sure if the tangy flavour of cheesecake will combine well with how sweet everything else is. Especially the peppermint actually. Not sure if sour and minty work well together.
I could do something really out there like make mint chocolate brownies with cajeta on top, and serve it with whipped cream on the side. But, that is really "out there" and won't really resemble peppermint surprise.