Help with stewing beef please!

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I need a recipe for a packet of stewing beef I found in the freezer. My cooking is getting boring :(
Please help.
 
Beef with Guinness.
 
Cube it, add other stuff including Guinness, plop it on top of mash, drench in hot sauce, wash down with coke
 
That would be chewy if you're using stewing beef. What cuts are they exactly?
 
Make a curry and use a slow cooker on low before you go to work and when you come home, - voila, all you have to do is cook the rice.
 
Seriously, who are you and why are you following me around on this forum :(
They call me Hannibal (Lecter) and I'm interested in your liver. ;-)

Seriously I don't notice names, just talking to the words.
 
If it's stewing beef it should be cooked on a low heat for a long time.
 
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