How do you like your toast?

To what degree do you prefer your bread to be toasted?

  • 1 - barely touched by heat

    Votes: 1 0.3%
  • 2

    Votes: 4 1.4%
  • 3

    Votes: 13 4.4%
  • 4

    Votes: 22 7.4%
  • 5 - golden

    Votes: 98 33.1%
  • 6

    Votes: 76 25.7%
  • 7

    Votes: 54 18.2%
  • 8

    Votes: 12 4.1%
  • 9 - burnt adjacent

    Votes: 10 3.4%
  • Other / I don't toast bread

    Votes: 6 2.0%

  • Total voters
    296


 
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Buttered and fried. I don't like toast from a toaster.

And then it needs to be either 3 or 4, i.e. slightly crispy and still a bit soft inside...
 
Ok - follow up - do you butter it when it's warm or cold?
1. What was yesterday's poll?
2. Slightly more than Golden.
3. Buttered warm so that the butter melts and will heat up and absorb honey or syrup.
4. NEVER with anything except genuine cow grease.
5. But cold toast with butter on is just as good.
 
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Apparently you can do anything with an airfryer, and the Phillips XXL is the AfOTY award winner.
Well yes, you can make what is/was known as "melba toast". very thinly sliced bread dried like a rusk.
The traditional way is in an oven on a very low heat setting the same as when used to make rusks. The Air fryer does an excellent job of drying out rusks and bread. the problem is the limited quantities.
 
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