FiestaST
Honorary Master
Agreed. I will concede.There is no way this beats an aunty that was taught by her mother/grandmother.
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Agreed. I will concede.There is no way this beats an aunty that was taught by her mother/grandmother.
Where you gettimg your fresh snoek from?
A snoek frozen for 24-48 isn't badUnfortunately, since moving to the suburbs, fresh fish is nearly non existant, have not seen any. And the frozen stuff is not as lekka.
On special at PnP.With the price of everything I'm staying home getting my rent's worth.
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Yeah and that Woolworth stuff is R110 for 500g. If you take out the sauce and onions you have about 100g fish for R110There is no way this beats an aunty that was taught by her mother/grandmother.
Most frozen "snoek" is the imported baracuda from NZ.A snoek frozen for 24-48 isn't bad
I dont mean buying frozen from a store ... those things are crap ... I meant buying fresh like I plan to do and then freeze it till the weekend.Most frozen "snoek" is the imported baracuda from NZ.
Used to love that ... 4 slices bread and a tin ... lunch sortedI still miss this used to get it at Checkers. All the good stuff gets taken away from us.
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You can get Liza se Tafel at Checkers in the western capeI still miss this used to get it at Checkers. All the good stuff gets taken away from us.
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Getting crucified.How do you usually spend your Easter weekend?