How much sugar is in a teaspoon?

I Googled it and the answer is around 4 - 8 g.

This raises the next question: if a slab of chocolate contains around 60 g of sugar, why is this seen as so unhealthy? That's maybe three or four cups of coffee's sugar.
 
But then if you calculate the density of sugar, multiplied by the volume...

You end up looking like a dork :)
I'm missing something in your argument...

A level teaspoon is 5ml of anything, how is that dorkish?
 
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