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In high school the tards also used to play with liquid mercury and disperse it all around classrooms. It is readily absorbed into the skin and many of the ill effects are long term to kidneys, brain, reproductive system and so forth. Supposedly.
I’m in Pretoria
. Picking this stuff up now I just realised it’s weighing a lot more than I thought. I’d say 5 to 6 kgs.![]()
No. If it is still in metallic form it is still poisonous.Does it lose its efficacy over time?
I like the supposedly at the end.
But I do agree it does appear like a very possibly/maybe kind of thing and not a sure fire result.
Also if it was handled a lot like this and exposed surely it must lose some potency, it not all of it otherwise everyone would be dead and there would have been a much bigger restriction and fuss about it.
Yeah had to add the obligatory 'supposedly'There is naturally occurring cyanide and arsenic in much of our food. There is asbestos that still naturally makes its way into products we use. Then there are contradictory studies every second day. So yup who knows, and who really cares. Nobody is getting out alive.
Prevent it from separating I think.Jeez that is a **** load.
And yes the weight is surprising every time for the volume.
Still wonder what the water is meant to do.
Actually the reason for the not eating sushi isn't for the mecury it's for parasitic worms, bacteria or other nasties. You could eat sushi if the fish was frozen beforehand or if it doesn't contain shellfish. The mecury content isn't really the issue as the fish normally used don't have a high mecury content.Yeah and plenty of mercury in food.
It’s the same way they tell pregnant women not to eat sushi, then you go actually look at stats and the odds of anything is like 0.001% and actually completely irrelevant.
Or don’t eat eggs. But it only actually applies to Americans because they pasteurise everything.
Except Tuna, I forgot some places use tuna in sushi, this one fish does have high mecury.Actually the reason for the not eating sushi isn't for the mecury it's for parasitic worms, bacteria or other nasties. You could eat sushi if the fish was frozen beforehand or if it doesn't contain shellfish. The mecury content isn't really the issue as the fish normally used don't have a high mecury content.
Also you can eat eggs as well as long as it's fully cooked or pasteurised to kill the bacteria/salmonela.
Organic mercury is truly horrifying...Go watch Cody's lab, unless it's organic Mercury it's not that bad...
Mercury is used in Gold refinement on small scale and a low budget .
First, mercury is mixed with the materials containing gold. A mercury-gold amalgam then is formed because gold will dissolve in the mercury while other impurities will not. The mixture of gold and mercury is then heated to a temperature that will vaporize the mercury, leaving behind the gold.
The vapor from the vaporizing Mercury is toxic
In one of the episodes from Discovery Parker`s Trail
Parker Schnabel creates a device that captures and cools the mercury fumes that then condenses into Mercury again.
None of the Mercury vapor escapes into the air thus causing pollution and sickness to the villagers breathing this in and has the extra nice feature of recycling the Mercury for re use.
Trying my best to try get Google results for what the device is called but not successful yet.
Here is a clip of that episode